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Journal of Food Science|November 1, 2014
Bacillus subtilis HJ18-4 from traditional fermented soybean food inhibits Bacillus cereus growth and toxin-related genesJeong Seon Eom, Sun Young Lee, Hye Sun Choi
Journal of Ophthalmology|August 18, 2017
Effects of the Rho-Kinase Inhibitor Y-27632 on Extraocular Muscle Surgery in RabbitsJi-Sun Moon, Hyun Kyung Kim, Sun Young Shin
British Journal of Pharmacology|March 24, 2018
Resolvin D1 attenuates liver ischaemia/reperfusion injury through modulating thioredoxin 2-mediated mitochondrial quality controlJung-Woo Kang, Hyo-Sun Choi, Sun-Mee Lee
Archives of Microbiology|May 31, 2021
Bacillus fonticola sp. nov., isolated from deep sea cold seep sedimentYuan-Yuan Sun, Hai-Zhen Zhou, Qing-Lei Sun
Langmuir : the ACS Journal of Surfaces and Colloids|January 4, 2021
Direct Access to Bowl-Like Nanostructures with Block Copolymer Anisotropic Truncated MicrospheresCheng-Hao Sun, Cindy Mutiara Septani, Ya-Sen Sun
Asian Pacific Journal of Cancer Prevention : APJCP|October 29, 2022
Correlations among KRAS Mutation, Microsatellite Instability, and 18F-FDG Uptake in Colon CancerSun Seong Lee, Su Jung Choi, Ji Sun Park
Iranian Journal of Public Health|February 28, 2022
Health Behavior, Emotional Intelligence, and Stress of Elementary School Students in KoreaSang Yong Park, Hye Sun Shin, Sun Jung Park
Journal of Agricultural and Food Chemistry|May 1, 2019
Light Elicits Astaxanthin Biosynthesis and Accumulation in the Fermented Ultrahigh-Density Chlorella zofinginesisZheng Sun, Yu Zhang, Li-Ping Sun, et al.
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