Search research articles
Contact Us
Filters
Showing results (41-50 of 98) with videos related to
Page
of 10
Sort By:
International Journal of Environmental Research and Public Health
|
August 6, 2020
Changes in Consumers' Food Purchase and Transport Behaviors over a Decade (2010 to 2019) Following Health and Convenience Food Trends
Tae Jin Cho, Sun Ae Kim, Hye Won Kim, et al.
Food Research International (Ottawa, Ont.)
|
May 31, 2021
Microbial ecology of alfalfa, radish, and rapeseed sprouts based on culture methods and 16S rRNA microbiome sequencing
Min Ji Jang, Seo Young Kim, Steven C Ricke, et al.
Annals of Dermatology
|
March 21, 2014
Subdermal Coagulation Treatment of Axillary Bromhidrosis by 1,444 nm Nd:YAG Laser: A Comparison with Surgical Treatment
Kyung Goo Lee, Sun Ae Kim, Sang Min Yi, et al.
Vaccine
|
May 9, 2017
Microbial compositional changes in broiler chicken cecal contents from birds challenged with different Salmonella vaccine candidate strains
Si Hong Park, Sun Ae Kim, Peter M Rubinelli, et al.
Frontiers in Microbiology
|
June 20, 2019
Comparison of 16S rDNA Next Sequencing of Microbiome Communities From Post-scalder and Post-picker Stages in Three Different Commercial Poultry Plants Processing Three Classes of Broilers
Jennifer A Wages, Kristina M Feye, Si Hong Park, et al.
Advances in Applied Microbiology
|
August 26, 2018
Salmonella Cold Stress Response: Mechanisms and Occurrence in Foods
Steven C Ricke, Turki M Dawoud, Sun Ae Kim, et al.
Scientific Reports
|
February 24, 2017
Assessment of Chicken Carcass Microbiome Responses During Processing in the Presence of Commercial Antimicrobials Using a Next Generation Sequencing Approach
Sun Ae Kim, Si Hong Park, Sang In Lee, et al.
Biophysical Journal
|
March 4, 2009
Fusion step-specific influence of cholesterol on SNARE-mediated membrane fusion
Jinyoung Chang, Sun-Ae Kim, Xiaobing Lu, et al.
International Journal of Food Microbiology
|
September 18, 2022
Bacterial microbiota profiling of oyster mushrooms (Pleurotus ostreatus) based on cultivation methods and distribution channels using high-throughput sequencing
Ga-Hee Ban, Bo-Kyeong Kim, Se-Ri Kim, et al.
Food Research International (Ottawa, Ont.)
|
January 1, 2024
Bacterial profile of pork from production to retail based on high-throughput sequencing
Yejin Kim, Ga-Hee Ban, Ye Won Hong, et al.
Page
of 10
Search research articles
Search
Showing results (41-50 of 98) with videos related to
Sort By:
Page
of 10
International Journal of Environmental Research and Public Health
|
August 6, 2020
Changes in Consumers' Food Purchase and Transport Behaviors over a Decade (2010 to 2019) Following Health and Convenience Food Trends
Tae Jin Cho, Sun Ae Kim, Hye Won Kim, et al.
Food Research International (Ottawa, Ont.)
|
May 31, 2021
Microbial ecology of alfalfa, radish, and rapeseed sprouts based on culture methods and 16S rRNA microbiome sequencing
Min Ji Jang, Seo Young Kim, Steven C Ricke, et al.
Annals of Dermatology
|
March 21, 2014
Subdermal Coagulation Treatment of Axillary Bromhidrosis by 1,444 nm Nd:YAG Laser: A Comparison with Surgical Treatment
Kyung Goo Lee, Sun Ae Kim, Sang Min Yi, et al.
Vaccine
|
May 9, 2017
Microbial compositional changes in broiler chicken cecal contents from birds challenged with different Salmonella vaccine candidate strains
Si Hong Park, Sun Ae Kim, Peter M Rubinelli, et al.
Frontiers in Microbiology
|
June 20, 2019
Comparison of 16S rDNA Next Sequencing of Microbiome Communities From Post-scalder and Post-picker Stages in Three Different Commercial Poultry Plants Processing Three Classes of Broilers
Jennifer A Wages, Kristina M Feye, Si Hong Park, et al.
Advances in Applied Microbiology
|
August 26, 2018
Salmonella Cold Stress Response: Mechanisms and Occurrence in Foods
Steven C Ricke, Turki M Dawoud, Sun Ae Kim, et al.
Scientific Reports
|
February 24, 2017
Assessment of Chicken Carcass Microbiome Responses During Processing in the Presence of Commercial Antimicrobials Using a Next Generation Sequencing Approach
Sun Ae Kim, Si Hong Park, Sang In Lee, et al.
Biophysical Journal
|
March 4, 2009
Fusion step-specific influence of cholesterol on SNARE-mediated membrane fusion
Jinyoung Chang, Sun-Ae Kim, Xiaobing Lu, et al.
International Journal of Food Microbiology
|
September 18, 2022
Bacterial microbiota profiling of oyster mushrooms (Pleurotus ostreatus) based on cultivation methods and distribution channels using high-throughput sequencing
Ga-Hee Ban, Bo-Kyeong Kim, Se-Ri Kim, et al.
Food Research International (Ottawa, Ont.)
|
January 1, 2024
Bacterial profile of pork from production to retail based on high-throughput sequencing
Yejin Kim, Ga-Hee Ban, Ye Won Hong, et al.
Page
of 10