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Plos One
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April 27, 2016
5-Hydroxy-7-Methoxyflavone Triggers Mitochondrial-Associated Cell Death via Reactive Oxygen Species Signaling in Human Colon Carcinoma Cells
Monika Bhardwaj, Na-Hyung Kim, Souren Paul, et al.
EXCLI Journal
|
September 30, 2015
Antifungal potential of essential oil and ethanol extracts of Lonicera japonica Thunb. against dermatophytes
Atiqur Rahman, Sharif M Al-Reza, Shah Alam Siddiqui, et al.
Pakistan Journal of Pharmaceutical Sciences
|
July 8, 2016
Protective effect of heat-treated cucumber (Cucumis sativus L.) juice on alcohol detoxification in experimental rats
Vivek K Bajpai, Na-Hyung Kim, Ji-Eun Kim, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 25, 2010
Diverse role of microbially bioconverted product of cabbage (Brassica oleracea) by Pseudomonas syringe pv. T1 on inhibiting Candida species
Vivek K Bajpai, Sun Chul Kang, Euiho Park, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 4, 2020
Synergistic therapy with tangeretin and 5-fluorouracil accelerates the ROS/JNK mediated apoptotic pathway in human colorectal cancer cell
Debasish Kumar Dey, Sukkum Ngullie Chang, Yellamandayya Vadlamudi, et al.
Journal of Photochemistry and Photobiology. B, Biology
|
March 19, 2010
Antioxidant activity of various solvent extracts from Allomyrina dichotoma (Arthropoda: Insecta) larvae
Hwa-Jin Suh, Seong-Ryul Kim, Kyung-Seok Lee, et al.
Natural Product Research
|
June 24, 2023
Chemical composition and anti-inflammatory activity of flower essential oil from <i>Forsythia koreana</i> Nakai
Xiao-Nan Yang, Ben Qin, Hong-Mei Li, et al.
Applied Microbiology and Biotechnology
|
November 4, 2006
Production of 7, 10-dihydroxy-8(E)-octadecenoic acid from triolein via lipase induction by Pseudomonas aeruginosa PR3
In-Ae Chang, In-Hwan Kim, Sun-Chul Kang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 6, 2010
Microbial conversion and anticandidal effects of bioconverted product of cabbage (Brassica oleracea) by Pectobacterium carotovorum pv. carotovorum 21
Vivek K Bajpai, Sun Chul Kang, Sunggi Heu, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 1, 2009
Anti-inflammatory activity of seed essential oil from Zizyphus jujuba
Sharif M Al-Reza, Jung In Yoon, Hyo Jung Kim, et al.
Page
of 14
Search research articles
Search
Showing results (91-100 of 134) with videos related to
Sort By:
Page
of 14
Plos One
|
April 27, 2016
5-Hydroxy-7-Methoxyflavone Triggers Mitochondrial-Associated Cell Death via Reactive Oxygen Species Signaling in Human Colon Carcinoma Cells
Monika Bhardwaj, Na-Hyung Kim, Souren Paul, et al.
EXCLI Journal
|
September 30, 2015
Antifungal potential of essential oil and ethanol extracts of Lonicera japonica Thunb. against dermatophytes
Atiqur Rahman, Sharif M Al-Reza, Shah Alam Siddiqui, et al.
Pakistan Journal of Pharmaceutical Sciences
|
July 8, 2016
Protective effect of heat-treated cucumber (Cucumis sativus L.) juice on alcohol detoxification in experimental rats
Vivek K Bajpai, Na-Hyung Kim, Ji-Eun Kim, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 25, 2010
Diverse role of microbially bioconverted product of cabbage (Brassica oleracea) by Pseudomonas syringe pv. T1 on inhibiting Candida species
Vivek K Bajpai, Sun Chul Kang, Euiho Park, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 4, 2020
Synergistic therapy with tangeretin and 5-fluorouracil accelerates the ROS/JNK mediated apoptotic pathway in human colorectal cancer cell
Debasish Kumar Dey, Sukkum Ngullie Chang, Yellamandayya Vadlamudi, et al.
Journal of Photochemistry and Photobiology. B, Biology
|
March 19, 2010
Antioxidant activity of various solvent extracts from Allomyrina dichotoma (Arthropoda: Insecta) larvae
Hwa-Jin Suh, Seong-Ryul Kim, Kyung-Seok Lee, et al.
Natural Product Research
|
June 24, 2023
Chemical composition and anti-inflammatory activity of flower essential oil from <i>Forsythia koreana</i> Nakai
Xiao-Nan Yang, Ben Qin, Hong-Mei Li, et al.
Applied Microbiology and Biotechnology
|
November 4, 2006
Production of 7, 10-dihydroxy-8(E)-octadecenoic acid from triolein via lipase induction by Pseudomonas aeruginosa PR3
In-Ae Chang, In-Hwan Kim, Sun-Chul Kang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 6, 2010
Microbial conversion and anticandidal effects of bioconverted product of cabbage (Brassica oleracea) by Pectobacterium carotovorum pv. carotovorum 21
Vivek K Bajpai, Sun Chul Kang, Sunggi Heu, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 1, 2009
Anti-inflammatory activity of seed essential oil from Zizyphus jujuba
Sharif M Al-Reza, Jung In Yoon, Hyo Jung Kim, et al.
Page
of 14