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Journal of Agricultural and Food Chemistry
|
May 6, 2014
Effects of light-emitting diodes on expression of phenylpropanoid biosynthetic genes and accumulation of phenylpropanoids in Fagopyrum tataricum sprouts
Aye Aye Thwe, Yeon Bok Kim, Xiaohua Li, et al.
Food Chemistry
|
June 6, 2015
Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts
Sun-Ju Kim, I S M Zaidul, Tatsuro Suzuki, et al.
Critical Care Medicine
|
July 23, 2020
Effects of Adjunctive Therapeutic Hypothermia Combined With Hyperbaric Oxygen Therapy in Acute Severe Carbon Monoxide Poisoning
Sun Ju Kim, Stephen R Thom, Hyun Kim, et al.
Electrophoresis
|
August 11, 2015
In-depth proteomics approach of secretome to identify novel biomarker for sepsis in LPS-stimulated endothelial cells
Oh Kwang Kwon, Wonhwa Lee, Sun Ju Kim, et al.
Applied Biochemistry and Biotechnology
|
September 8, 2014
Accumulation of phenylpropanoids and correlated gene expression in hairy roots of tartary buckwheat under light and dark conditions
Aye Aye Thwe, YeJi Kim, Xiaohua Li, et al.
Journal of Agricultural and Food Chemistry
|
October 3, 2013
Metabolomic analysis and differential expression of anthocyanin biosynthetic genes in white- and red-flowered buckwheat cultivars (Fagopyrum esculentum)
Yeon Bok Kim, Soo-Yun Park, Aye Aye Thwe, et al.
Journal of Agricultural and Food Chemistry
|
November 27, 2013
Effects of white, blue, and red light-emitting diodes on carotenoid biosynthetic gene expression levels and carotenoid accumulation in sprouts of tartary buckwheat (Fagopyrum tataricum Gaertn.)
Pham Anh Tuan, Aye Aye Thwe, Yeon Bok Kim, et al.
Journal of Periodontology
|
August 7, 2009
Effects of nicotine on antioxidant defense enzymes and RANKL expression in human periodontal ligament cells
Hwa-Jeong Lee, Sung-Hee Pi, Youngho Kim, et al.
Journal of Agricultural and Food Chemistry
|
November 29, 2011
Oxidative comparison of emulsion systems from fish oil-based structured lipid versus physically blended lipid with purple-fleshed sweet potato (Ipomoea batatas L.) extracts
Lu-Jing Gan, Dan Yang, Jung-Ah Shin, et al.
Microorganisms
|
April 30, 2021
Genome-Wide Analysis of the Temporal Genetic Changes in <i>Streptococcus pneumoniae</i> Isolates of Genotype ST320 and Serotype 19A from South Korea
Jin Yang Baek, Sun Ju Kim, Juyoun Shin, et al.
Page
of 14
Search research articles
Search
Showing results (91-100 of 134) with videos related to
Sort By:
Page
of 14
Journal of Agricultural and Food Chemistry
|
May 6, 2014
Effects of light-emitting diodes on expression of phenylpropanoid biosynthetic genes and accumulation of phenylpropanoids in Fagopyrum tataricum sprouts
Aye Aye Thwe, Yeon Bok Kim, Xiaohua Li, et al.
Food Chemistry
|
June 6, 2015
Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts
Sun-Ju Kim, I S M Zaidul, Tatsuro Suzuki, et al.
Critical Care Medicine
|
July 23, 2020
Effects of Adjunctive Therapeutic Hypothermia Combined With Hyperbaric Oxygen Therapy in Acute Severe Carbon Monoxide Poisoning
Sun Ju Kim, Stephen R Thom, Hyun Kim, et al.
Electrophoresis
|
August 11, 2015
In-depth proteomics approach of secretome to identify novel biomarker for sepsis in LPS-stimulated endothelial cells
Oh Kwang Kwon, Wonhwa Lee, Sun Ju Kim, et al.
Applied Biochemistry and Biotechnology
|
September 8, 2014
Accumulation of phenylpropanoids and correlated gene expression in hairy roots of tartary buckwheat under light and dark conditions
Aye Aye Thwe, YeJi Kim, Xiaohua Li, et al.
Journal of Agricultural and Food Chemistry
|
October 3, 2013
Metabolomic analysis and differential expression of anthocyanin biosynthetic genes in white- and red-flowered buckwheat cultivars (Fagopyrum esculentum)
Yeon Bok Kim, Soo-Yun Park, Aye Aye Thwe, et al.
Journal of Agricultural and Food Chemistry
|
November 27, 2013
Effects of white, blue, and red light-emitting diodes on carotenoid biosynthetic gene expression levels and carotenoid accumulation in sprouts of tartary buckwheat (Fagopyrum tataricum Gaertn.)
Pham Anh Tuan, Aye Aye Thwe, Yeon Bok Kim, et al.
Journal of Periodontology
|
August 7, 2009
Effects of nicotine on antioxidant defense enzymes and RANKL expression in human periodontal ligament cells
Hwa-Jeong Lee, Sung-Hee Pi, Youngho Kim, et al.
Journal of Agricultural and Food Chemistry
|
November 29, 2011
Oxidative comparison of emulsion systems from fish oil-based structured lipid versus physically blended lipid with purple-fleshed sweet potato (Ipomoea batatas L.) extracts
Lu-Jing Gan, Dan Yang, Jung-Ah Shin, et al.
Microorganisms
|
April 30, 2021
Genome-Wide Analysis of the Temporal Genetic Changes in <i>Streptococcus pneumoniae</i> Isolates of Genotype ST320 and Serotype 19A from South Korea
Jin Yang Baek, Sun Ju Kim, Juyoun Shin, et al.
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of 14