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Resuscitation
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July 25, 2024
Prediction of blood pressure using chest compression waveform during cardiopulmonary resuscitation
Jiho Han, Kyo Jin Ahn, Kyoung-Chul Cha, et al.
Journal of Infection and Public Health
|
May 26, 2019
Spirulina consumption effectively reduces anti-inflammatory and pain related infectious diseases
Gasem Mohammad Abu-Taweel, Al-Mutary Mohsen G, Paulrayer Antonisamy, et al.
Journal of Agricultural and Food Chemistry
|
May 10, 2011
Anthocyanin accumulation and expression of anthocyanin biosynthetic genes in radish (Raphanus sativus)
Nam Il Park, Hui Xu, Xiaohua Li, et al.
Journal of Agricultural and Food Chemistry
|
October 19, 2007
Structural identification of anthocyanins and analysis of concentrations during growth and flowering in buckwheat (Fagopyrum esculentum Moench) petals
Tatsuro Suzuki, Sun-Ju Kim, Zaidul Islam Sarker Mohamed, et al.
Food Chemistry
|
October 17, 2013
Quantification of glucosinolates, anthocyanins, free amino acids, and vitamin C in inbred lines of cabbage (Brassica oleracea L.)
Suhyoung Park, Mariadhas Valan Arasu, Min-Ki Lee, et al.
Plos One
|
August 31, 2019
Comparison of hemodynamic effects and resuscitation outcomes between automatic simultaneous sterno-thoracic cardiopulmonary resuscitation device and LUCAS in a swine model of cardiac arrest
Kyoung-Chul Cha, Hyung Il Kim, Yong Won Kim, et al.
Natural Product Communications
|
February 27, 2019
Effect of Auxins on Anthocyanin Accumulation in Hairy Root Cultures of Tartary Buckwheat Cultivar Hokkai T1O
Chang Ha Park, Aye AyeThwe, Sun Ju Kim, et al.
Plos One
|
October 12, 2020
Ionized calcium level at emergency department arrival is associated with return of spontaneous circulation in out-of-hospital cardiac arrest
Sun Ju Kim, Hye Sim Kim, Sung Oh Hwang, et al.
Saudi Journal of Biological Sciences
|
January 31, 2018
Molecular characterization of glucosinolates and carotenoid biosynthetic genes in Chinese cabbage (<i>Brassica rapa</i> L. ssp. <i>pekinensis</i>)
Jin-Hyuk Chun, Na-Hyung Kim, Mi-Suk Seo, et al.
BMC Plant Biology
|
May 10, 2018
Purple Brassica oleracea var. capitata F. rubra is due to the loss of BoMYBL2-1 expression
Hayoung Song, Hankuil Yi, Myungjin Lee, et al.
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Showing results (101-110 of 134) with videos related to
Sort By:
Page
of 14
Resuscitation
|
July 25, 2024
Prediction of blood pressure using chest compression waveform during cardiopulmonary resuscitation
Jiho Han, Kyo Jin Ahn, Kyoung-Chul Cha, et al.
Journal of Infection and Public Health
|
May 26, 2019
Spirulina consumption effectively reduces anti-inflammatory and pain related infectious diseases
Gasem Mohammad Abu-Taweel, Al-Mutary Mohsen G, Paulrayer Antonisamy, et al.
Journal of Agricultural and Food Chemistry
|
May 10, 2011
Anthocyanin accumulation and expression of anthocyanin biosynthetic genes in radish (Raphanus sativus)
Nam Il Park, Hui Xu, Xiaohua Li, et al.
Journal of Agricultural and Food Chemistry
|
October 19, 2007
Structural identification of anthocyanins and analysis of concentrations during growth and flowering in buckwheat (Fagopyrum esculentum Moench) petals
Tatsuro Suzuki, Sun-Ju Kim, Zaidul Islam Sarker Mohamed, et al.
Food Chemistry
|
October 17, 2013
Quantification of glucosinolates, anthocyanins, free amino acids, and vitamin C in inbred lines of cabbage (Brassica oleracea L.)
Suhyoung Park, Mariadhas Valan Arasu, Min-Ki Lee, et al.
Plos One
|
August 31, 2019
Comparison of hemodynamic effects and resuscitation outcomes between automatic simultaneous sterno-thoracic cardiopulmonary resuscitation device and LUCAS in a swine model of cardiac arrest
Kyoung-Chul Cha, Hyung Il Kim, Yong Won Kim, et al.
Natural Product Communications
|
February 27, 2019
Effect of Auxins on Anthocyanin Accumulation in Hairy Root Cultures of Tartary Buckwheat Cultivar Hokkai T1O
Chang Ha Park, Aye AyeThwe, Sun Ju Kim, et al.
Plos One
|
October 12, 2020
Ionized calcium level at emergency department arrival is associated with return of spontaneous circulation in out-of-hospital cardiac arrest
Sun Ju Kim, Hye Sim Kim, Sung Oh Hwang, et al.
Saudi Journal of Biological Sciences
|
January 31, 2018
Molecular characterization of glucosinolates and carotenoid biosynthetic genes in Chinese cabbage (<i>Brassica rapa</i> L. ssp. <i>pekinensis</i>)
Jin-Hyuk Chun, Na-Hyung Kim, Mi-Suk Seo, et al.
BMC Plant Biology
|
May 10, 2018
Purple Brassica oleracea var. capitata F. rubra is due to the loss of BoMYBL2-1 expression
Hayoung Song, Hankuil Yi, Myungjin Lee, et al.
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of 14