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International Journal of Molecular Medicine
|
December 17, 2013
Inhibitory effects of mulberry fruit extract in combination with naringinase on the allergic response in IgE-activated RBL-2H3 cells
Jae-Myung Yoo, Na Yeon Kim, Jeong Min Seo, et al.
Journal of Agricultural and Food Chemistry
|
June 30, 2012
Metabolic profiling of glucosinolates, anthocyanins, carotenoids, and other secondary metabolites in kohlrabi (Brassica oleracea var. gongylodes)
Woo Tae Park, Jae Kwang Kim, Suhyoung Park, et al.
Journal of Agricultural and Food Chemistry
|
June 22, 2007
Identification of anthocyanins in the sprouts of buckwheat
Sun-Ju Kim, Tomoo Maeda, Mohammed Zaidul Islam Sarker, et al.
Biomedical Chromatography : BMC
|
March 28, 2007
A multiresidue method for the analysis of pesticide residues in polished rice (Oryza sativa L.) using accelerated solvent extraction and gas chromatography and confirmation by mass spectrometry
Soon-Kil Cho, A M Abd El-Aty, Young-Seok Park, et al.
Archives of Pharmacal Research
|
September 13, 2011
Induction of secretory leukocyte protease inhibitor (SLPI) in estradiol valerate (EV) induced polycystic ovary
Jin-Ju Park, Chun Sik Bae, Baik-Dong Choi, et al.
Molecules (Basel, Switzerland)
|
October 28, 2014
Riboflavin accumulation and molecular characterization of cDNAs encoding bifunctional GTP cyclohydrolase II/3,4-dihydroxy-2-butanone 4-phosphate synthase, lumazine synthase, and riboflavin synthase in different organs of Lycium chinense plant
Pham Anh Tuan, Shicheng Zhao, Jae Kwang Kim, et al.
Journal of Agricultural and Food Chemistry
|
June 28, 2011
Effect of β-phenylethyl isothiocyanate from cruciferous vegetables on growth inhibition and apoptosis of cervical cancer cells through the induction of death receptors 4 and 5
Le Diem Huong, Jung-Hyung Shim, Kyeong-Hee Choi, et al.
Scientific Reports
|
June 24, 2022
Trends in maintenance status and usability of public automated external defibrillators during a 5-year on-site inspection
Tae Youn Kim, Yun-Kyoung Jung, Sun Hwa Yoon, et al.
Journal of Agricultural and Food Chemistry
|
October 23, 2013
Metabolic differentiation of diamondback moth ( Plutella xylostella (L.)) resistance in cabbage ( Brassica oleracea L. ssp. capitata)
Jae Kwang Kim, Su Ryun Choi, Jeongyeo Lee, et al.
Thescientificworldjournal
|
March 8, 2014
Transcripts of anthocyanidin reductase and leucoanthocyanidin reductase and measurement of catechin and epicatechin in tartary buckwheat
Yeon Bok Kim, Aye Aye Thwe, Yeji Kim, et al.
Page
of 14
Search research articles
Search
Showing results (121-130 of 134) with videos related to
Sort By:
Page
of 14
International Journal of Molecular Medicine
|
December 17, 2013
Inhibitory effects of mulberry fruit extract in combination with naringinase on the allergic response in IgE-activated RBL-2H3 cells
Jae-Myung Yoo, Na Yeon Kim, Jeong Min Seo, et al.
Journal of Agricultural and Food Chemistry
|
June 30, 2012
Metabolic profiling of glucosinolates, anthocyanins, carotenoids, and other secondary metabolites in kohlrabi (Brassica oleracea var. gongylodes)
Woo Tae Park, Jae Kwang Kim, Suhyoung Park, et al.
Journal of Agricultural and Food Chemistry
|
June 22, 2007
Identification of anthocyanins in the sprouts of buckwheat
Sun-Ju Kim, Tomoo Maeda, Mohammed Zaidul Islam Sarker, et al.
Biomedical Chromatography : BMC
|
March 28, 2007
A multiresidue method for the analysis of pesticide residues in polished rice (Oryza sativa L.) using accelerated solvent extraction and gas chromatography and confirmation by mass spectrometry
Soon-Kil Cho, A M Abd El-Aty, Young-Seok Park, et al.
Archives of Pharmacal Research
|
September 13, 2011
Induction of secretory leukocyte protease inhibitor (SLPI) in estradiol valerate (EV) induced polycystic ovary
Jin-Ju Park, Chun Sik Bae, Baik-Dong Choi, et al.
Molecules (Basel, Switzerland)
|
October 28, 2014
Riboflavin accumulation and molecular characterization of cDNAs encoding bifunctional GTP cyclohydrolase II/3,4-dihydroxy-2-butanone 4-phosphate synthase, lumazine synthase, and riboflavin synthase in different organs of Lycium chinense plant
Pham Anh Tuan, Shicheng Zhao, Jae Kwang Kim, et al.
Journal of Agricultural and Food Chemistry
|
June 28, 2011
Effect of β-phenylethyl isothiocyanate from cruciferous vegetables on growth inhibition and apoptosis of cervical cancer cells through the induction of death receptors 4 and 5
Le Diem Huong, Jung-Hyung Shim, Kyeong-Hee Choi, et al.
Scientific Reports
|
June 24, 2022
Trends in maintenance status and usability of public automated external defibrillators during a 5-year on-site inspection
Tae Youn Kim, Yun-Kyoung Jung, Sun Hwa Yoon, et al.
Journal of Agricultural and Food Chemistry
|
October 23, 2013
Metabolic differentiation of diamondback moth ( Plutella xylostella (L.)) resistance in cabbage ( Brassica oleracea L. ssp. capitata)
Jae Kwang Kim, Su Ryun Choi, Jeongyeo Lee, et al.
Thescientificworldjournal
|
March 8, 2014
Transcripts of anthocyanidin reductase and leucoanthocyanidin reductase and measurement of catechin and epicatechin in tartary buckwheat
Yeon Bok Kim, Aye Aye Thwe, Yeji Kim, et al.
Page
of 14