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Neuropharmacology|April 3, 2012
6-Shogaol, a ginger product, modulates neuroinflammation: a new approach to neuroprotectionSang Keun Ha, Eunjung Moon, Mi Sun Ju, et al.
Journal of Natural Products|October 5, 2016
Wasabisides A-E, Lignan Glycosides from the Roots of Wasabia japonicaChung Sub Kim, Lalita Subedi, Oh Wook Kwon, et al.
Fitoterapia|September 8, 2015
Salicin derivatives from Salix glandulosa and their biological activitiesChung Sub Kim, Lalita Subedi, Kyoung Jin Park, et al.
Plants (Basel, Switzerland)|August 28, 2020
Three New Oleanane-Type Triterpenoidal Glycosides from <i>Impatiens balsamina</i> and Their Biological ActivityTae Hyun Lee, Won Se Suh, Lalita Subedi, et al.
Journal of Medicinal Food|June 5, 2010
Zingiber officinale protects HaCaT cells and C57BL/6 mice from ultraviolet B-induced inflammationGui-Hee Guahk, Sang Keun Ha, Hyuk-Sang Jung, et al.
Environmental Toxicology and Pharmacology|July 1, 2014
Effects of ginsenoside Rb1 on the stress-induced changes of BDNF and HSP70 expression in rat hippocampusMia Kim, Sung-Ok Kim, Moonsung Lee, et al.
Journal of Natural Products|April 26, 2003
Sphingolipids from Bombycis Corpus 101A and their neurotrophic effectsHak Cheol Kwon, Kang Choon Lee, Ock Ryun Cho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 21, 2009
Anti-inflammatory effect of anemarsaponin B isolated from the rhizomes of Anemarrhena asphodeloides in LPS-induced RAW 264.7 macrophages is mediated by negative regulation of the nuclear factor-kappaB and p38 pathwaysJi-Yeon Kim, Ji-Sun Shin, Jong Hoon Ryu, et al.
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