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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 24, 2012
Lignan constituents of Tilia amurensis and their biological evaluation on antitumor and anti-inflammatory activitiesKi Hyun Kim, Eunjung Moon, Sun Yeou Kim, et al.
International Journal of Biological Macromolecules|July 16, 2021
Methylglyoxal-derived hemoglobin advanced glycation end products induce apoptosis and oxidative stress in human umbilical vein endothelial cellsJae Hyuk Lee, Md Samsuzzaman, Myoung Gyu Park, et al.
Experimental Biology and Medicine (Maywood, N.J.)|September 4, 2013
Anti-inflammatory and antiobesity effects of mulberry leaf and fruit extract on high fat diet-induced obesityHyun Hwa Lim, Sung Ok Lee, Sun Yeou Kim, et al.
Bioorganic & Medicinal Chemistry Letters|November 15, 2012
Flavonoid glycosides from the leaves of Allium victorialis var. platyphyllum and their anti-neuroinflammatory effectsKyeong Wan Woo, Eunjung Moon, So Young Park, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|May 29, 2016
Curcumin hampers the antitumor effect of vinblastine via the inhibition of microtubule dynamics and mitochondrial membrane potential in HeLa cervical cancer cellsJae-Wook Lee, Sojin Park, Sun Yeou Kim, et al.
Oxidative Medicine and Cellular Longevity|April 21, 2018
Corrigendum to "Resveratrol-Enriched Rice Attenuates UVB-ROS-Induced Skin Aging via Downregulation of Inflammatory Cascades"Lalita Subedi, Taek Hwan Lee, Hussain Mustatab Wahedi, et al.
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