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Peptides|January 13, 2021
Substance-P prevents the cholestatic liver injury by regulating inflammatory responsesSuna Kim, Hyun Sook HongInternational Immunopharmacology|September 25, 2024
Substance P alleviates liver fibrosis by modulating inflammation and mobilizing reparative stem cellsSuna Kim, Hyun Sook HongJournal of Food Science|August 9, 2011
Changes in carotenoids, ascorbic acids, and quality characteristics by the pickling of paprika (Capsicum annuum l.) cultivated in KoreaJihyun Park, Suna Kim, Bokyung MoonFood Chemistry|March 24, 2016
Optimization by response surface methodology of lutein recovery from paprika leaves using accelerated solvent extractionJae-Hyun Kang, Suna Kim, BoKyung MoonMaterials (Basel, Switzerland)|October 21, 2020
Effect of Electrolyzed Alkaline-Reduced Water on the Early Strength Development of Cement Mortar Using Blast Furnace SlagTaegyu Lee, Suna Kim, Sun-Gyu ParkFood Science and Biotechnology|August 15, 2024
Optimization of accelerated solvent extraction of zeaxanthin from orange paprika using response surface methodology and an artificial neural network coupled with a genetic algorithmJaecheol Kim, Ga Eun Lee, Suna KimAmerican Journal of Physiology. Cell Physiology|April 2, 2010
Curcumin-induced suppression of adipogenic differentiation is accompanied by activation of Wnt/beta-catenin signalingJiyun Ahn, Hyunjung Lee, Suna Kim, et al.Biochemical and Biophysical Research Communications|October 31, 2007
Resveratrol inhibits TNF-alpha-induced changes of adipokines in 3T3-L1 adipocytesJiyun Ahn, Hyunjung Lee, Suna Kim, et al.Tissue Engineering and Regenerative Medicine|January 4, 2019
Substance-P Ameliorates Dextran Sodium Sulfate-Induced Intestinal Damage by Preserving Tissue Barrier FunctionDae Yeon Hwang, Suna Kim, Hyun Sook HongFoods (Basel, Switzerland)|August 28, 2025
Effect of Fermentation Conditions on Functional Quality of Napa Cabbage KimchiJaecheol Kim, Hyosun Park, BoKyung Moon, et al.Pageof 7