Showing results (11-20 of 69) with videos related to
Sort By:
Pageof 7
Nutrition Research and Practice|June 7, 2021
Trends in Korean parents' perceptions on food additives during the period 2014-2018Hee-Jin Kang, Suna Kim, Jeong-Weon KimBiochemical and Biophysical Research Communications|February 14, 2017
Substance P enhances proliferation and paracrine potential of adipose-derived stem cells in vitroSuna Kim, Jiyuan Piao, Youngsook Son, et al.Journal of Cellular and Molecular Medicine|September 28, 2020
Substance P enhances the therapeutic effect of MSCs by modulating their angiogenic potentialHyun Sook Hong, Suna Kim, Yinji Jin, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 13, 2012
Anti-obesity effects of glabridin-rich supercritical carbon dioxide extract of licorice in high-fat-fed obese miceJiyun Ahn, Hyunjung Lee, Jayoung Jang, et al.Preventive Nutrition and Food Science|January 13, 2015
Analysis and distribution of esculetin in plasma and tissues of rats after oral administrationJi-Sun Kim, Tae-Youl Ha, Jiyun Ahn, et al.Life Sciences|May 7, 2018
Substance P blocks ethanol-induced hepatotoxicityEun Jung Seo, Suna Kim, Kyungsang Yoo, et al.Journal of Affective Disorders|February 24, 2023
Predictors of suicide ideation among South Korean adolescents: A machine learning approachHayoung Kim Donnelly, Yoonsun Han, Suna Kim, et al.Food Science and Biotechnology|January 12, 2026
Comparative analysis of flavonoid, carotenoid, and organic acid profiles in various commercial dried citrus chipsKyeongJin Lee, Suna Kim, Hyosun Park, et al.Journal of Hepatology|October 22, 2008
Dietary resveratrol alters lipid metabolism-related gene expression of mice on an atherogenic dietJiyun Ahn, Iljin Cho, Suna Kim, et al.Journal of Food Science|April 25, 2014
Determination of lutein from green tea and green tea by-products using accelerated solvent extraction and UPLCJi-Young Heo, Suna Kim, Jae-Hyun Kang, et al.Pageof 7