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Food Chemistry|September 19, 2021
Atmospheric pressure plasma jet pretreatment to facilitate cassava starch modification with octenyl succinic anhydrideShengyang Ji, Tao Xu, Weisu Huang, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 3, 2022
Machine learning prediction of exposure to acrylamide based on modelling of association between dietary exposure and internal biomarkersXuzhi Wan, Yiju Zhang, Sunan Gao, et al.Frontiers in Aging Neuroscience|May 3, 2021
Role of mTOR-Regulated Autophagy in Synaptic Plasticity Related Proteins Downregulation and the Reference Memory Deficits Induced by Anesthesia/Surgery in Aged MiceSunan Gao, Siyu Zhang, Hongmei Zhou, et al.Journal of Agricultural and Food Chemistry|October 26, 2025
Eicosapentaenoic Acid Modulates 3-Chloro-1,2-propanediol Dipalmitate Ester-Induced Disrupted Metabolism: A Dual-Approach Analysis Using Nontargeted Metabolomics and Computational ModelingSunan Gao, Yimei Tian, Zhoujing Zhu, et al.BMC Bioinformatics|October 3, 2022
A machine learning-based data mining in medical examination data: a biological features-based biological age prediction modelQing Yang, Sunan Gao, Junfen Lin, et al.The Plant Journal : for Cell and Molecular Biology|May 18, 2026
Clade II SHAGGY-like kinases regulate fruit shape in tomato by modulating SlMAP65-1 stabilityRong Huang, Guo Ai, Chunrui Chen, et al.BMC Plant Biology|September 7, 2022
The tomato CONSTANS-LIKE protein SlCOL1 regulates fruit yield by repressing SFT gene expressionLong Cui, Fangyan Zheng, Jiafa Wang, et al.Pageof 2