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Carbohydrate Polymers|December 22, 2015
Physicochemical properties of quinoa starchGuantian Li, Sunan Wang, Fan ZhuFood Chemistry|January 11, 2024
An updated review of functional ingredients of Manuka honey and their value-added innovationsSunan Wang, Yi Qiu, Fan ZhuJournal of Medicinal Food|October 15, 2014
Synergistic interaction of sumac and raspberry mixtures in their antioxidant capacities and selective cytotoxicity against cancerous cellsSunan Wang, Fan Zhu, Massimo F MarconeCritical Reviews in Food Science and Nutrition|May 28, 2021
Chemical and biological properties of cocoa beans affected by processing: a reviewNoor Ariefandie Febrianto, Sunan Wang, Fan ZhuJournal of Medicinal Food|January 27, 2015
Staghorn Sumac Reduces 5-Fluorouracil-Induced Toxicity in Normal CellsSunan Wang, Fan Zhu, Massimo F MarconeJournal of the Science of Food and Agriculture|March 26, 2013
Physical properties and enzyme susceptibility of rice and high-amylose maize starch mixturesFan Zhu, Sunan Wang, Ya-Jane WangFood Research International (Ottawa, Ont.)|March 26, 2022
Chemical constituents and biological properties of Pu-erh teaSunan Wang, Yi Qiu, Ren-You Gan, et al.Food Chemistry|October 11, 2016
Physicochemical properties of maca starchLing Zhang, Guantian Li, Sunan Wang, et al.Journal of Medicinal Food|December 17, 2013
Antioxidant capacity of food mixtures is not correlated with their antiproliferative activity against MCF-7 breast cancer cellsSunan Wang, Fan Zhu, Kelly A Meckling, et al.International Journal of Molecular Sciences|November 12, 2016
Bidirectional Estrogen-Like Effects of Genistein on Murine Experimental Autoimmune Ovarian DiseaseQiao Ding, Yuxiao Wang, Na Li, et al.Pageof 78