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Journal of Food Science|April 29, 2015
Influences of Operating Parameters on the Formation of Furan During Heating Based on Models of Polyunsaturated Fatty AcidsMingyue Shen, Qian Liu, Yujie Jiang, et al.Food Chemistry|December 31, 2017
Cross priming amplification with nucleic acid test strip analysis of mutton in meat mixturesTao Feng, Sufang Li, Sunan Wang, et al.Journal of Food Science|April 21, 2012
The impact of anthocyanin-rich red raspberry extract (ARRE) on the properties of edible soy protein isolate (SPI) filmsSunan Wang, Massimo Marcone, Shai Barbut, et al.Journal of Functional Foods|April 15, 2020
Properties of Cordyceps Sinensis: A reviewPeter Xin Chen, Sunan Wang, Shaoping Nie, et al.Journal of Ethnopharmacology|October 17, 2022
Molecular mechanism of the anti-inflammatory effects of plant essential oils: A systematic reviewQian Zhao, Liyun Zhu, Sunan Wang, et al.Peerj. Computer Science|August 15, 2024
Integration of simulated annealing into pigeon inspired optimizer algorithm for feature selection in network intrusion detection systemsWanwei Huang, Haobin Tian, Sunan Wang, et al.Carbohydrate Polymers|November 26, 2021
Chemical grafting fluoropolymer on cellulose nanocrystals and its rheological modification to perfluoropolyether oilSunan Wang, Ke Li, Tao Xia, et al.Journal of Agricultural and Food Chemistry|January 13, 2011
Synergistic, additive, and antagonistic effects of food mixtures on total antioxidant capacitiesSunan Wang, Kelly A Meckling, Massimo F Marcone, et al.Analytical Biochemistry|March 6, 2020
Cross-priming isothermal amplification combined with nucleic acid test strips for detection of meat speciesFangyuan Zheng, Sufang Li, Sunan Wang, et al.Peerj. Computer Science|September 24, 2025
SA3C-ID: a novel network intrusion detection model using feature selection and adversarial trainingWanwei Huang, Haobin Tian, Lei Wang, et al.Pageof 78