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Sunan Wang

Showing results (11-20 of 56) with videos related to

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Carbohydrate Polymers|December 22, 2015
Physicochemical properties of quinoa starchGuantian Li, Sunan Wang, Fan Zhu
Food Chemistry|January 11, 2024
An updated review of functional ingredients of Manuka honey and their value-added innovationsSunan Wang, Yi Qiu, Fan Zhu
Journal of Medicinal Food|October 15, 2014
Synergistic interaction of sumac and raspberry mixtures in their antioxidant capacities and selective cytotoxicity against cancerous cellsSunan Wang, Fan Zhu, Massimo F Marcone
Critical Reviews in Food Science and Nutrition|May 28, 2021
Chemical and biological properties of cocoa beans affected by processing: a reviewNoor Ariefandie Febrianto, Sunan Wang, Fan Zhu
Journal of Medicinal Food|January 27, 2015
Staghorn Sumac Reduces 5-Fluorouracil-Induced Toxicity in Normal CellsSunan Wang, Fan Zhu, Massimo F Marcone
Journal of the Science of Food and Agriculture|March 26, 2013
Physical properties and enzyme susceptibility of rice and high-amylose maize starch mixturesFan Zhu, Sunan Wang, Ya-Jane Wang
Food Chemistry|December 31, 2017
Cross priming amplification with nucleic acid test strip analysis of mutton in meat mixturesTao Feng, Sufang Li, Sunan Wang, et al.
Food Research International (Ottawa, Ont.)|March 26, 2022
Chemical constituents and biological properties of Pu-erh teaSunan Wang, Yi Qiu, Ren-You Gan, et al.
Journal of Food Science|April 21, 2012
The impact of anthocyanin-rich red raspberry extract (ARRE) on the properties of edible soy protein isolate (SPI) filmsSunan Wang, Massimo Marcone, Shai Barbut, et al.
Journal of Functional Foods|April 15, 2020
Properties of <i>Cordyceps Sinensis</i>: A reviewPeter Xin Chen, Sunan Wang, Shaoping Nie, et al.
Pageof 6

Showing results (11-20 of 56) with videos related to

Sort By:
Pageof 6
Carbohydrate Polymers|December 22, 2015
Physicochemical properties of quinoa starchGuantian Li, Sunan Wang, Fan Zhu
Food Chemistry|January 11, 2024
An updated review of functional ingredients of Manuka honey and their value-added innovationsSunan Wang, Yi Qiu, Fan Zhu
Journal of Medicinal Food|October 15, 2014
Synergistic interaction of sumac and raspberry mixtures in their antioxidant capacities and selective cytotoxicity against cancerous cellsSunan Wang, Fan Zhu, Massimo F Marcone
Critical Reviews in Food Science and Nutrition|May 28, 2021
Chemical and biological properties of cocoa beans affected by processing: a reviewNoor Ariefandie Febrianto, Sunan Wang, Fan Zhu
Journal of Medicinal Food|January 27, 2015
Staghorn Sumac Reduces 5-Fluorouracil-Induced Toxicity in Normal CellsSunan Wang, Fan Zhu, Massimo F Marcone
Journal of the Science of Food and Agriculture|March 26, 2013
Physical properties and enzyme susceptibility of rice and high-amylose maize starch mixturesFan Zhu, Sunan Wang, Ya-Jane Wang
Food Chemistry|December 31, 2017
Cross priming amplification with nucleic acid test strip analysis of mutton in meat mixturesTao Feng, Sufang Li, Sunan Wang, et al.
Food Research International (Ottawa, Ont.)|March 26, 2022
Chemical constituents and biological properties of Pu-erh teaSunan Wang, Yi Qiu, Ren-You Gan, et al.
Journal of Food Science|April 21, 2012
The impact of anthocyanin-rich red raspberry extract (ARRE) on the properties of edible soy protein isolate (SPI) filmsSunan Wang, Massimo Marcone, Shai Barbut, et al.
Journal of Functional Foods|April 15, 2020
Properties of <i>Cordyceps Sinensis</i>: A reviewPeter Xin Chen, Sunan Wang, Shaoping Nie, et al.
Pageof 6