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Sunan Wang

Showing results (21-30 of 56) with videos related to

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Food Chemistry|October 11, 2016
Physicochemical properties of maca starchLing Zhang, Guantian Li, Sunan Wang, et al.
Journal of Medicinal Food|December 17, 2013
Antioxidant capacity of food mixtures is not correlated with their antiproliferative activity against MCF-7 breast cancer cellsSunan Wang, Fan Zhu, Kelly A Meckling, et al.
Journal of Ethnopharmacology|October 17, 2022
Molecular mechanism of the anti-inflammatory effects of plant essential oils: A systematic reviewQian Zhao, Liyun Zhu, Sunan Wang, et al.
Peerj. Computer Science|August 15, 2024
Integration of simulated annealing into pigeon inspired optimizer algorithm for feature selection in network intrusion detection systemsWanwei Huang, Haobin Tian, Sunan Wang, et al.
Carbohydrate Polymers|November 26, 2021
Chemical grafting fluoropolymer on cellulose nanocrystals and its rheological modification to perfluoropolyether oilSunan Wang, Ke Li, Tao Xia, et al.
Journal of Agricultural and Food Chemistry|January 13, 2011
Synergistic, additive, and antagonistic effects of food mixtures on total antioxidant capacitiesSunan Wang, Kelly A Meckling, Massimo F Marcone, et al.
Analytical Biochemistry|March 6, 2020
Cross-priming isothermal amplification combined with nucleic acid test strips for detection of meat speciesFangyuan Zheng, Sufang Li, Sunan Wang, et al.
Peerj. Computer Science|September 24, 2025
SA3C-ID: a novel network intrusion detection model using feature selection and adversarial trainingWanwei Huang, Haobin Tian, Lei Wang, et al.
International Journal of Biological Macromolecules|September 8, 2020
Sustainable supercapacitors of nitrogen-doping porous carbon based on cellulose nanocrystals and ureaSunan Wang, Lina Dong, Zhouyuan Li, et al.
Experimental and Therapeutic Medicine|August 2, 2021
Clinicopathological features of gastric inflammatory myofibroblastic tumor: Report of five casesYangkun Wang, Lan Shen, Tian Yun, et al.
Pageof 6

Showing results (21-30 of 56) with videos related to

Sort By:
Pageof 6
Food Chemistry|October 11, 2016
Physicochemical properties of maca starchLing Zhang, Guantian Li, Sunan Wang, et al.
Journal of Medicinal Food|December 17, 2013
Antioxidant capacity of food mixtures is not correlated with their antiproliferative activity against MCF-7 breast cancer cellsSunan Wang, Fan Zhu, Kelly A Meckling, et al.
Journal of Ethnopharmacology|October 17, 2022
Molecular mechanism of the anti-inflammatory effects of plant essential oils: A systematic reviewQian Zhao, Liyun Zhu, Sunan Wang, et al.
Peerj. Computer Science|August 15, 2024
Integration of simulated annealing into pigeon inspired optimizer algorithm for feature selection in network intrusion detection systemsWanwei Huang, Haobin Tian, Sunan Wang, et al.
Carbohydrate Polymers|November 26, 2021
Chemical grafting fluoropolymer on cellulose nanocrystals and its rheological modification to perfluoropolyether oilSunan Wang, Ke Li, Tao Xia, et al.
Journal of Agricultural and Food Chemistry|January 13, 2011
Synergistic, additive, and antagonistic effects of food mixtures on total antioxidant capacitiesSunan Wang, Kelly A Meckling, Massimo F Marcone, et al.
Analytical Biochemistry|March 6, 2020
Cross-priming isothermal amplification combined with nucleic acid test strips for detection of meat speciesFangyuan Zheng, Sufang Li, Sunan Wang, et al.
Peerj. Computer Science|September 24, 2025
SA3C-ID: a novel network intrusion detection model using feature selection and adversarial trainingWanwei Huang, Haobin Tian, Lei Wang, et al.
International Journal of Biological Macromolecules|September 8, 2020
Sustainable supercapacitors of nitrogen-doping porous carbon based on cellulose nanocrystals and ureaSunan Wang, Lina Dong, Zhouyuan Li, et al.
Experimental and Therapeutic Medicine|August 2, 2021
Clinicopathological features of gastric inflammatory myofibroblastic tumor: Report of five casesYangkun Wang, Lan Shen, Tian Yun, et al.
Pageof 6