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Current Research in Food Science|November 14, 2025
Comparative assessment of various protein isolates underpinning cognitive modulation: An interplay of neurobiological markers and gut-brain axisSundas Hina, Zhicheng Li, Zhang Jing, et al.
Journal of the Science of Food and Agriculture|June 5, 2019
Evaluation of physicochemical, textural and sensory quality characteristics of red fish meat-based fried snacksAsad Nawaz, Zhouyi Xiong, Qing Li, et al.
Food Chemistry: X|July 1, 2026
Enhancing bread functionality through partial wheat flour replacement with chickpea starch: impacts on dough characteristics, bread quality, and digestive responsesSaddam Mustafa, Sundas Hina, Shahid Mahmood, et al.
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