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Animals : an Open Access Journal From MDPI|November 21, 2020
Regression-Derived Ileal Endogenous Amino Acid Losses in Broiler Chickens and Cannulated Pigs Fed Corn Fiber, Wheat Bran, and PectinSunday A Adedokun, Olayiwola Adeola
Frontiers in Veterinary Science|February 16, 2019
Optimizing Gastrointestinal Integrity in Poultry: The Role of Nutrients and Feed AdditivesSunday A Adedokun, Opeyemi C Olojede
Frontiers in Veterinary Science|November 24, 2025
Heat stress in poultry: the role of nutritional supplements in alleviating heat stress and enhancing gut health in poultrySammad F Olayiwola, Sunday A Adedokun
Poultry Science|June 25, 2026
Complementary potential of bacteriophage-synbiotic combination as an alternative to antibiotic growth promoters in poultry productionRudorwedu B Shanduka, Karabo Sekano, Sunday A Adedokun, et al.
The Journal of Nutritional Biochemistry|July 22, 2011
Acute inflammation plays a limited role in the regulation of adipose tissue COL1A1 protein abundanceVenkata J Adapala, Sunday A Adedokun, Robert V Considine, et al.
Translational Animal Science|March 5, 2025
Effects of feeding varying levels of mycotoxin-containing corn fines on diet choice and growth performance of nursery pigsDuncan B Paczosa, Tyler B Chevalier, Sunday A Adedokun, et al.
Journal of Animal Science|June 21, 2023
Standardized ileal digestibility of amino acids differs among sources of bakery meal when fed to growing pigsHans H Stein, Olayiwola Adeola, Samuel K Baidoo, et al.
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