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Sune Eriksson

Showing results (11-20 of 17) with videos related to

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Journal of Agricultural and Food Chemistry|November 13, 2003
Investigations of factors that influence the acrylamide content of heated foodstuffsPer Rydberg, Sune Eriksson, Eden Tareke, et al.
Inflammatory Bowel Diseases|August 16, 2013
Stable incidence of collagenous colitis and lymphocytic colitis in Örebro, Sweden, 1999-2008: a continuous epidemiologic studyAnna Wickbom, Johan Bohr, Sune Eriksson, et al.
Advances in Experimental Medicine and Biology|January 28, 2006
Factors that influence the acrylamide content of heated foodsPer Rydberg, Sune Eriksson, Eden Tareke, et al.
APMIS : Acta Pathologica, Microbiologica, Et Immunologica Scandinavica|July 12, 2012
Elution of antitransglutaminase antibodies from duodenal biopsies: a novel approach in the diagnosis of celiac diseaseSandra Rathsman, Curt Tysk, Sune Eriksson, et al.
Molecular Nutrition & Food Research|May 23, 2008
Internal doses of acrylamide and glycidamide in mice fed diets with low acrylamide contentsAnna C Vikström, Sune Eriksson, Birgit Paulsson, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|March 15, 2012
Potato fiber protects the small intestinal wall against the toxic influence of acrylamidePiotr Dobrowolski, Pauline Huet, Patrik Karlsson, et al.
Scandinavian Journal of Gastroenterology|May 24, 2006
Colonic mucosal tears in collagenous colitisAnna Wickbom, Magnus Lindqvist, Johan Bohr, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Journal of Agricultural and Food Chemistry|November 13, 2003
Investigations of factors that influence the acrylamide content of heated foodstuffsPer Rydberg, Sune Eriksson, Eden Tareke, et al.
Inflammatory Bowel Diseases|August 16, 2013
Stable incidence of collagenous colitis and lymphocytic colitis in Örebro, Sweden, 1999-2008: a continuous epidemiologic studyAnna Wickbom, Johan Bohr, Sune Eriksson, et al.
Advances in Experimental Medicine and Biology|January 28, 2006
Factors that influence the acrylamide content of heated foodsPer Rydberg, Sune Eriksson, Eden Tareke, et al.
APMIS : Acta Pathologica, Microbiologica, Et Immunologica Scandinavica|July 12, 2012
Elution of antitransglutaminase antibodies from duodenal biopsies: a novel approach in the diagnosis of celiac diseaseSandra Rathsman, Curt Tysk, Sune Eriksson, et al.
Molecular Nutrition & Food Research|May 23, 2008
Internal doses of acrylamide and glycidamide in mice fed diets with low acrylamide contentsAnna C Vikström, Sune Eriksson, Birgit Paulsson, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|March 15, 2012
Potato fiber protects the small intestinal wall against the toxic influence of acrylamidePiotr Dobrowolski, Pauline Huet, Patrik Karlsson, et al.
Scandinavian Journal of Gastroenterology|May 24, 2006
Colonic mucosal tears in collagenous colitisAnna Wickbom, Magnus Lindqvist, Johan Bohr, et al.
Pageof 2