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Food Science of Animal Resources|July 14, 2025
Scaffold Biomaterials in the Development of Cultured Meat: A ReviewSu-Min Park, Ji-Hwan Ryoo, Hyuk Cheol Kwon, et al.
Food Chemistry: X|June 1, 2026
A novel, cost-effective approach to cell-cultured milk production: Progesterone and MMP inhibition promote lactogenic differentiation in bovine mammary epithelial cellsHyun Su Jung, Hyuk Cheol Kwon, Jong Hyeon Han, et al.
Food Chemistry: X|February 26, 2025
Enhancing the texture of fat-free yogurt with Panax ginseng leaf-stem extract and casein: Focusing on their softening effectDong Hyun Keum, Hyun Ju Lee, Ji Hwan Ryoo, et al.
Animal Bioscience|July 4, 2023
Effect of sous-vide cooking conditions on the physicochemical, microbiological and microstructural properties of duck breast meatDong-Min Shin, Jong Hyeok Yune, Dong-Hyun Kim, et al.
Toxicology|January 25, 2017
Arsenic downregulates tight junction claudin proteins through p38 and NF-κB in intestinal epithelial cell line, HT-29Chang Hee Jeong, Jin Sil Seok, Michael C Petriello, et al.
Korean Journal for Food Science of Animal Resources|May 5, 2018
Whey Protein Attenuates Angiotensin II-Primed Premature Senescence of Vascular Smooth Muscle Cells through Upregulation of SIRT1Jung Seok Hwang, Sung Gu Han, Chi-Ho Lee, et al.
Food Science of Animal Resources|January 24, 2020
Duck Oil-loaded Nanoemulsion Inhibits Senescence of Angiotensin II-treated Vascular Smooth Muscle Cells by Upregulating SIRT1Eun Sil Kang, Hyo Juong Kim, Sung Gu Han, et al.
Sensors (Basel, Switzerland)|April 28, 2018
Colorimetric Humidity Sensor Using Inverse Opal Photonic Gel in Hydrophilic Ionic LiquidSeulki Kim, Sung Gu Han, Young Gook Koh, et al.
Food Chemistry: X|March 2, 2026
Enhancing low-fat frankfurter texture and sensory properties with almond protein emulsion gelsSeong Joon Hong, Jong Hyeon Han, Dong Hyun Keum, et al.
Environmental Science and Pollution Research International|March 19, 2013
PCB 77 dechlorination products modulate pro-inflammatory events in vascular endothelial cellsKatryn Eske, Bradley Newsome, Sung Gu Han, et al.
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