Showing results (51-60 of 121) with videos related to

Sort By:
Pageof 13
Plos One|July 9, 2016
Exposure of Human Lung Cells to Tobacco Smoke Condensate Inhibits the Nucleotide Excision Repair PathwayNathaniel Holcomb, Mamta Goswami, Sung Gu Han, et al.
Foods (Basel, Switzerland)|July 2, 2021
Effects of Flutriafol Fungicide on the Lipid Accumulation in Human Liver Cells and Rat LiverHyuk-Cheol Kwon, Hyejin Sohn, Do-Hyun Kim, et al.
Foods (Basel, Switzerland)|November 9, 2024
Evaluation of the Physicochemical Attributes of Beef, Chicken, and Pork Muscles Injected with Microbial Proteases for Designing Senior-Friendly Processed Meat ProductsSi-Young Kim, Dong-Heon Song, Wookyung Chung, et al.
Food Chemistry|March 16, 2025
Quercetin-loaded candelilla wax/sunflower oil oleogels: Structural, sensory, and storage properties, and application as fat replacer in emulsion-type sausageHyun Ju Lee, Jong Hyeon Han, Dong Hyun Keum, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 22, 2020
Aluminum exposure promotes the metastatic proclivity of human colorectal cancer cells through matrix metalloproteinases and the TGF-β/Smad signaling pathwayChang Hee Jeong, Hyuk Cheol Kwon, Wei Nee Cheng, et al.
Environmental Science and Pollution Research International|January 15, 2015
Exercise protects against PCB-induced inflammation and associated cardiovascular risk factorsMargaret O Murphy, Michael C Petriello, Sung Gu Han, et al.
International Journal of Biological Macromolecules|April 9, 2025
Enhancing the flavor of plant-based meat analogues using flavor-capturing alginate/β-cyclodextrin hydrogel beadsDong Hyun Keum, Jong Hyeon Han, Hyuk Cheol Kwon, et al.
Korean Journal for Food Science of Animal Resources|July 28, 2017
Effect of Swiss Chard (Beta vulgaris var. cicla) as Nitrite Replacement on Color Stability and Shelf-Life of Cooked Pork Patties during Refrigerated StorageDong-Min Shin, Ko-Eun Hwang, Cheol-Won Lee, et al.
Animal Bioscience|August 14, 2025
Protection of bovine mammary epithelial cells against lipopolysaccharide-induced inflammatory responses using Centella asiatica through its antioxidant and anti-inflammatory activitiesDo Hyun Kim, Hyuk Cheol Kwon, Jong Hyeon Han, et al.
Food Science of Animal Resources|January 28, 2021
Antioxidant Properties and Diet-Related α-Glucosidase and Lipase Inhibitory Activities of Yogurt Supplemented with Safflower (Carthamus tinctorius L.) Petal ExtractHeeok Hong, Jeong Min Lim, Damini Kothari, et al.
Pageof 13