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Planta Medica|February 11, 2009
Effects of in vitro-digested ginsenosides on lipid accumulation in 3T3-L1 adipocytesSu Na Kim, Ju Hyeon Lee, Heungsop Shin, et al.
Biological & Pharmaceutical Bulletin|April 2, 2009
Generation and characterization of monoclonal antibody to ginsenoside rg3Eun Ji Joo, Young Wan Ha, Heungsop Shin, et al.
Microbial Pathogenesis|October 1, 2017
In vitro characterization of Lactobacillus brevis KU15006, an isolate from kimchi, reveals anti-adhesion activity against foodborne pathogens and antidiabetic propertiesSung-Ho Son, Hye-Lin Jeon, Seo-Jin Yang, et al.
Food Science and Biotechnology|September 29, 2018
Characterization of Lactobacillus plantarum Lb41, an isolate from kimchi and its application as a probiotic in cottage cheeseEun Bi Jeon, Sung-Ho Son, Renda Kankanamge Chaturika Jeewanthi, et al.
Journal of Pharmaceutical and Biomedical Analysis|June 15, 2007
Simultaneous quantification of 14 ginsenosides in Panax ginseng C.A. Meyer (Korean red ginseng) by HPLC-ELSD and its application to quality controlSu Na Kim, Young Wan Ha, Heungsop Shin, et al.
Studies in Health Technology and Informatics|August 28, 2014
Animal testing using 3D microwave tomography system for breast cancer detectionJong Moon Lee, Sung Ho Son, Hyuk Je Kim, et al.
Biological & Pharmaceutical Bulletin|April 23, 2010
Red ginseng saponin extract attenuates murine collagen-induced arthritis by reducing pro-inflammatory responses and matrix metalloproteinase-3 expressionKi Rim Kim, Tae Yong Chung, Heungsop Shin, et al.
Food Science and Biotechnology|September 29, 2018
Probiotic lactic acid bacteria isolated from traditional Korean fermented foods based on β-glucosidase activitySung-Ho Son, Hye-Lin Jeon, Seo-Jin Yang, et al.
Microbial Pathogenesis|October 21, 2018
Antioxidant and immunostimulatory effect of potential probiotic Lactobacillus paraplantarum SC61 isolated from Korean traditional fermented food, jangajjiSung-Ho Son, Seo-Jin Yang, Hye-Lin Jeon, et al.
Journal of Chromatography. A|February 3, 2007
Preparative isolation of four ginsenosides from Korean red ginseng (steam-treated Panax ginseng C. A. Meyer), by high-speed counter-current chromatography coupled with evaporative light scattering detectionYoung Wan Ha, Soon Sung Lim, In Jin Ha, et al.
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