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Nutrition Research (New York, N.Y.)
|
April 25, 2018
Dysregulated 1,25-dihydroxyvitamin D levels in high-fat diet-induced obesity can be restored by changing to a lower-fat diet in mice
Young Sun Jung, Dayong Wu, Donald Smith, et al.
European Journal of Nutrition
|
May 27, 2025
Impact of recognition of genetic information related to BMI on changes in physical activity, dietary intake, and blood cholesterol level: a randomized controlled trial
Ga Young Lee, Junghak Lee, Jeong-Han Kim, et al.
Plos One
|
September 8, 2023
Changes in anxiety and depression levels and meat intake following recognition of low genetic risk for high body mass index, triglycerides, and lipoproteins: A randomized controlled trial
Ga Young Lee, Kyong-Mee Chung, Junghak Lee, et al.
Annals of the New York Academy of Sciences
|
March 9, 2005
The effect of vitamin E on secondary bacterial infection after influenza infection in young and old mice
Raina Gay, Sung Nim Han, Melissa Marko, et al.
Nutrition Research (New York, N.Y.)
|
March 11, 2015
Modest weight loss through a 12-week weight management program with behavioral modification seems to attenuate inflammatory responses in young obese Koreans
AeJin Lee, Kyeong Jin Jeon, Min Soo Kim, et al.
Nutrients
|
December 11, 2019
Anti-Arthritic Activities of Supercritical Carbon Dioxide Extract Derived from Radiation Mutant <i>Perilla Frutescens</i> Var. <i>Crispa</i> in Collagen Antibody-Induced Arthritis
Chang Hyun Jin, Yangkang So, Hyo-Young Kim, et al.
Biochemical and Biophysical Research Communications
|
June 21, 2017
Effects of mild calorie restriction on lipid metabolism and inflammation in liver and adipose tissue
Chan Yoon Park, Soyoung Park, Min Soo Kim, et al.
Nutrition & Metabolism
|
February 24, 2017
Hepatic iron storage is related to body adiposity and hepatic inflammation
Chan Yoon Park, Jayong Chung, Kyung-Ok Koo, et al.
Journal of Lipid Research
|
September 3, 2003
Effect of a therapeutic lifestyle change diet on immune functions of moderately hypercholesterolemic humans
Sung Nim Han, Lynette S Leka, Alice H Lichtenstein, et al.
Nutrients
|
January 26, 2016
Korean Pine Nut Oil Attenuated Hepatic Triacylglycerol Accumulation in High-Fat Diet-Induced Obese Mice
Soyoung Park, Sunhye Shin, Yeseo Lim, et al.
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Showing results (41-50 of 84) with videos related to
Sort By:
Page
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Nutrition Research (New York, N.Y.)
|
April 25, 2018
Dysregulated 1,25-dihydroxyvitamin D levels in high-fat diet-induced obesity can be restored by changing to a lower-fat diet in mice
Young Sun Jung, Dayong Wu, Donald Smith, et al.
European Journal of Nutrition
|
May 27, 2025
Impact of recognition of genetic information related to BMI on changes in physical activity, dietary intake, and blood cholesterol level: a randomized controlled trial
Ga Young Lee, Junghak Lee, Jeong-Han Kim, et al.
Plos One
|
September 8, 2023
Changes in anxiety and depression levels and meat intake following recognition of low genetic risk for high body mass index, triglycerides, and lipoproteins: A randomized controlled trial
Ga Young Lee, Kyong-Mee Chung, Junghak Lee, et al.
Annals of the New York Academy of Sciences
|
March 9, 2005
The effect of vitamin E on secondary bacterial infection after influenza infection in young and old mice
Raina Gay, Sung Nim Han, Melissa Marko, et al.
Nutrition Research (New York, N.Y.)
|
March 11, 2015
Modest weight loss through a 12-week weight management program with behavioral modification seems to attenuate inflammatory responses in young obese Koreans
AeJin Lee, Kyeong Jin Jeon, Min Soo Kim, et al.
Nutrients
|
December 11, 2019
Anti-Arthritic Activities of Supercritical Carbon Dioxide Extract Derived from Radiation Mutant <i>Perilla Frutescens</i> Var. <i>Crispa</i> in Collagen Antibody-Induced Arthritis
Chang Hyun Jin, Yangkang So, Hyo-Young Kim, et al.
Biochemical and Biophysical Research Communications
|
June 21, 2017
Effects of mild calorie restriction on lipid metabolism and inflammation in liver and adipose tissue
Chan Yoon Park, Soyoung Park, Min Soo Kim, et al.
Nutrition & Metabolism
|
February 24, 2017
Hepatic iron storage is related to body adiposity and hepatic inflammation
Chan Yoon Park, Jayong Chung, Kyung-Ok Koo, et al.
Journal of Lipid Research
|
September 3, 2003
Effect of a therapeutic lifestyle change diet on immune functions of moderately hypercholesterolemic humans
Sung Nim Han, Lynette S Leka, Alice H Lichtenstein, et al.
Nutrients
|
January 26, 2016
Korean Pine Nut Oil Attenuated Hepatic Triacylglycerol Accumulation in High-Fat Diet-Induced Obese Mice
Soyoung Park, Sunhye Shin, Yeseo Lim, et al.
Page
of 9