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Journal of the Academy of Nutrition and Dietetics
|
January 15, 2014
Racial differences between African Americans and Asian Americans in the effect of 6-n-propylthiouracil taste intensity and food liking on body mass index
Sung Eun Choi
Foods (Basel, Switzerland)
|
March 6, 2021
Consumer Likings of Different Miracle Fruit Products on Different Sour Foods
Sung Eun Choi, Jeff Garza
Journal of Food Science
|
January 4, 2020
Effects of different miracle fruit products on the sensory characteristics of different types of sour foods by descriptive analysis
Sung Eun Choi, Jeff Garza
Journal of the Academy of Nutrition and Dietetics
|
December 3, 2014
Relationship of 6-n-propylthiouracil taste intensity and chili pepper use with body mass index, energy intake, and fat intake within an ethnically diverse population
Sung Eun Choi, Jacqueline Chan
JAMA Health Forum
|
May 30, 2025
Projected Outcomes of Removing Fluoride From US Public Water Systems
Sung Eun Choi, Lisa Simon
Cellular and Molecular Gastroenterology and Hepatology
|
November 5, 2022
Innate Lymphoid Cells: New Culprits of Alcohol-Associated Steatohepatitis
Sung Eun Choi, Won-Il Jeong
Journal of the American Geriatrics Society
|
February 15, 2011
Frailty index for patients with coronary artery disease
Dae Hyun Kim, Sung Eun Choi
Nutrition Research and Practice
|
February 13, 2023
Ethnic differences in attitudes, beliefs, and patterns of meat consumption among American young women meat eaters
Sung Eun Choi, Kyou Jin Lee
American Journal of Preventive Medicine
|
February 4, 2017
Cost Effectiveness of Subsidizing Fruit and Vegetable Purchases Through the Supplemental Nutrition Assistance Program
Sung Eun Choi, Hilary Seligman, Sanjay Basu
Diabetes Care
|
December 29, 2019
Impact of Treating Oral Disease on Preventing Vascular Diseases: A Model-Based Cost-effectiveness Analysis of Periodontal Treatment Among Patients With Type 2 Diabetes
Sung Eun Choi, Corneliu Sima, Ankur Pandya
Page
of 18
Search research articles
Search
Showing results (1-10 of 172) with videos related to
Sort By:
Page
of 18
Journal of the Academy of Nutrition and Dietetics
|
January 15, 2014
Racial differences between African Americans and Asian Americans in the effect of 6-n-propylthiouracil taste intensity and food liking on body mass index
Sung Eun Choi
Foods (Basel, Switzerland)
|
March 6, 2021
Consumer Likings of Different Miracle Fruit Products on Different Sour Foods
Sung Eun Choi, Jeff Garza
Journal of Food Science
|
January 4, 2020
Effects of different miracle fruit products on the sensory characteristics of different types of sour foods by descriptive analysis
Sung Eun Choi, Jeff Garza
Journal of the Academy of Nutrition and Dietetics
|
December 3, 2014
Relationship of 6-n-propylthiouracil taste intensity and chili pepper use with body mass index, energy intake, and fat intake within an ethnically diverse population
Sung Eun Choi, Jacqueline Chan
JAMA Health Forum
|
May 30, 2025
Projected Outcomes of Removing Fluoride From US Public Water Systems
Sung Eun Choi, Lisa Simon
Cellular and Molecular Gastroenterology and Hepatology
|
November 5, 2022
Innate Lymphoid Cells: New Culprits of Alcohol-Associated Steatohepatitis
Sung Eun Choi, Won-Il Jeong
Journal of the American Geriatrics Society
|
February 15, 2011
Frailty index for patients with coronary artery disease
Dae Hyun Kim, Sung Eun Choi
Nutrition Research and Practice
|
February 13, 2023
Ethnic differences in attitudes, beliefs, and patterns of meat consumption among American young women meat eaters
Sung Eun Choi, Kyou Jin Lee
American Journal of Preventive Medicine
|
February 4, 2017
Cost Effectiveness of Subsidizing Fruit and Vegetable Purchases Through the Supplemental Nutrition Assistance Program
Sung Eun Choi, Hilary Seligman, Sanjay Basu
Diabetes Care
|
December 29, 2019
Impact of Treating Oral Disease on Preventing Vascular Diseases: A Model-Based Cost-effectiveness Analysis of Periodontal Treatment Among Patients With Type 2 Diabetes
Sung Eun Choi, Corneliu Sima, Ankur Pandya
Page
of 18