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Food Science of Animal Resources|March 13, 2026
Flavorzyme Hydrolyzed Cordyceps militaris Mushroom Enhanced Quality and Functional Properties of Chicken Breast Meat during StorageFarouq Heidar Barido, Puruhita, Juntae Kim, et al.
Korean Journal for Food Science of Animal Resources|July 19, 2018
Formula Optimization of a Perilla-canola Oil (O/W) Emulsion and Its Potential Application as an Animal Fat Replacer in Meat EmulsionDicky Tri Utama, Haeseong Jeong, Juntae Kim, et al.
Analytical Chemistry|June 28, 2019
Deuterium Oxide Labeling for Global Omics Relative Quantification: Application to LipidomicsJonghyun Kim, Dukjin Kang, Sung Ki Lee, et al.
Journal of Reproductive Immunology|June 20, 2021
Menopause is an inflection point of age-related immune changes in womenAera Han, Jee Yun Kim, Joanne Kwak-Kim, et al.
Asian-Australasian Journal of Animal Sciences|July 23, 2014
Effects of crossbreeding and gender on the carcass traits and meat quality of korean native black pig and duroc crossbredMuhlisin, Panjono, Sung-Jin Lee, et al.
The American Journal of Cardiology|April 5, 2026
Associations Between Electrocardiographic Features and Type 1 and Type 2 Myocardial Infarction in Critically Ill PatientsMichael J Simeon, Sung-Ki Lee, Brian F Yee, et al.
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