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Nanomaterials (Basel, Switzerland)|February 12, 2021
Real-Time Tracking of Highly Luminescent Mesoporous Silica Particles Modified with Europium β-Diketone Chelates in Living CellsJong-Seok Kim, Sung Ki Lee, Hansol Doh, et al.Food Science of Animal Resources|March 13, 2020
Pig Skin Gelatin Hydrolysates Attenuate Acetylcholine Esterase Activity and Scopolamine-induced Impairment of Memory and Learning Ability of MiceDongwook Kim, Yuan H Brad Kim, Jun-Sang Ham, et al.Journal of Animal Science and Technology|October 22, 2020
Quality characteristics of retort samgyetang marinated with different levels of soy sauce and processed at different F0 valuesJuntae Kim, Dicky Tri Utama, Hae Seong Jeong, et al.Asian-Australasian Journal of Animal Sciences|September 4, 2019
Quality comparison of retorted Samgyetang made from white semi-broilers, commercial broilers, Korean native chickens, and old laying hensHae Seong Jeong, Dicky Tri Utama, Juntae Kim, et al.Food Science of Animal Resources|March 21, 2022
Distinguishing Aroma Profile of Highly-Marbled Beef according to Quality Grade using Electronic Nose Sensors Data and Chemometrics ApproachDicky Tri Utama, Aera Jang, Gur Yoo Kim, et al.American Journal of Reproductive Immunology (New York, N.Y. : 1989)|December 6, 2017
Vitamin D facilitates trophoblast invasion through induction of epithelial-mesenchymal transitionRyang Hee Kim, Byung Jun Ryu, Ki Mo Lee, et al.Journal of Animal Science and Technology|March 16, 2017
Effect of mixed hay supplementation during fattening on carcass traits and meat quality of Hanwoo steersDicky Tri Utama, Ji Hye Choi, Chang Woo Lee, et al.Fertility and Sterility|May 8, 2007
Intracellular cytokine expression of peripheral blood natural killer cell subsets in women with recurrent spontaneous abortions and implantation failuresAtsushi Fukui, Joanne Kwak-Kim, Evangelos Ntrivalas, et al.Frontiers in Immunology|December 3, 2021
Targeting TBK1 Attenuates LPS-Induced NLRP3 Inflammasome Activation by Regulating of mTORC1 Pathways in TrophoblastsSohee Lee, Jiha Shin, Jong-Seok Kim, et al.Asian-Australasian Journal of Animal Sciences|March 24, 2016
Effects of Replacing Pork Back Fat with Canola and Flaxseed Oils on Physicochemical Properties of Emulsion Sausages from Spent Layer MeatKi Ho Baek, Dicky Tri Utama, Seung Gyu Lee, et al.Pageof 13