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Asian-Australasian Journal of Animal Sciences|March 14, 2018
Effects of high-pressure processing on taste-related ATP breakdown compounds and aroma volatiles in grass-fed beef during vacuum agingDicky Tri Utama, Seung Gyu Lee, Ki Ho Baek, et al.
Microbiology Resource Announcements|April 3, 2019
Complete Genome Sequence of Lactobacillus crispatus AB70, Isolated from a Vaginal Swab from a Healthy Pregnant Korean WomanDong-Ho Chang, Moon-Soo Rhee, Sung-Ki Lee, et al.
Asian-Australasian Journal of Animal Sciences|September 4, 2019
Comparison of meat quality, fatty acid composition and aroma volatiles of dry-aged beef from Hanwoo cows slaughtered at 60 or 80 months oldDicky Tri Utama, Yeong Jong Kim, Hae Seong Jeong, et al.
Korean Journal for Food Science of Animal Resources|May 19, 2017
Physicochemical and Functional Characterization of Blue-Shelled Eggs in KoreaJoko Sujiwo, Dongwook Kim, Ji-Yeol Yoon, et al.
Journal of Dairy Science|July 6, 2015
Effect of yogurt containing deep sea water on health-related serum parameters and intestinal microbiota in miceSun Moon Kang, Jin Woo Jhoo, Jae In Pak, et al.
American Journal of Reproductive Immunology (New York, N.Y. : 1989)|October 15, 2011
Expression of Kisspeptin and its receptor GPR54 in the first trimester trophoblast of women with recurrent pregnancy lossDong-Wook Park, Sung-Ki Lee, Sung Ran Hong, et al.
Asian-Australasian Journal of Animal Sciences|July 22, 2017
Effects of cooking method and final core-temperature on cooking loss, lipid oxidation, nucleotide-related compounds and aroma volatiles of Hanwoo brisketDicky Tri Utama, Ki Ho Baek, Hae Seong Jeong, et al.
Chemico-Biological Interactions|August 28, 2024
25-Hydroxycholesterol induces oxidative stress, leading to apoptosis and ferroptosis in extravillous trophoblastsKi Mo Lee, Tae Hoon Kim, Eui-Jeong Noh, et al.
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