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Nutrients|April 14, 2026
Association Between Dietary Animal Protein and Depression in a General PopulationSunghee LeeJournal of the American College of Nutrition|November 20, 2019
Associations Between Dietary Patterns and Handgrip Strength: The Korea National Health and Nutrition Examination Survey 2014-2016Sunghee LeeAccounts of Chemical Research|September 25, 2018
Good to the Last Drop: Interfacial Droplet Chemistry, from Crystals to Biological MembranesSunghee LeeNutrients|May 27, 2023
Association between <i>CLOCK</i> Gene Polymorphisms and Insomnia Risk According to Food Groups: A KoGES Longitudinal StudySunghee LeeThe Journals of Gerontology. Series B, Psychological Sciences and Social Sciences|August 23, 2015
Methodological Aspects of Subjective Life Expectancy: Effects of Culture-Specific Reporting Heterogeneity Among Older Adults in the United StatesSunghee Lee, Jacqui SmithAge and Ageing|January 7, 2017
Interaction of obstructive sleep apnoea and cognitive impairment with slow gait speed in middle-aged and older adultsSunghee Lee, Chol ShinNutrients|July 11, 2023
Ultra-Processed Food Intakes Are Associated with Depression in the General Population: The Korea National Health and Nutrition Examination SurveySunghee Lee, Myungjin ChoiAmerican Journal of Public Health|May 18, 2013
Question context and priming meaning of health: effect on differences in self-rated health between Hispanics and non-Hispanic WhitesSunghee Lee, Norbert SchwarzAmerican Journal of Epidemiology|April 14, 2009
The effect of question order on self-rated general health status in a multilingual survey contextSunghee Lee, David GrantNutrients|September 9, 2022
Associations between Food Groups and Health-Related Quality of Life in Korean AdultsShamirah Nabbosa, Sunghee LeePageof 17