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Foods (Basel, Switzerland)|August 14, 2025
Antimicrobial Properties of Thermally Processed Oyster Shell Powder for Use as Calcium SupplementSungmo Ahn, Soohwan Lee, Seokwon LimFoods (Basel, Switzerland)|June 12, 2026
Preliminary Screening of Mineral-Based Active Packaging Films for Banana Postharvest Quality: Origin-Dependent Efficacy and Superiority of Tourmaline-Based FormulationsSungmo Ahn, Seokwon LimFood Science and Biotechnology|July 17, 2023
Comparison of the pretreatment methods for enhancing hydration of water-soaked adzuki beans (<i>Vigna angularis</i>)Changgeun Lee, Eunghee Kim, Hyungsup Kim, et al.Chemical Society Reviews|April 9, 2015
Plasmon enhancement of luminescence upconversionWounjhang Park, Dawei Lu, Sungmo AhnFoods (Basel, Switzerland)|March 10, 2022
Biocontrol Approaches against <i>Escherichia coli</i> O157:H7 in FoodsPradeep Puligundla, Seokwon LimFood Science and Biotechnology|December 6, 2021
Buckwheat noodles: processing and quality enhancementPradeep Puligundla, Seokwon LimFoods (Basel, Switzerland)|October 16, 2024
A Review on Gas Indicators and Sensors for Smart Food PackagingWonyoung Heo, Seokwon LimFoods (Basel, Switzerland)|June 24, 2022
A Review of Extraction Techniques and Food Applications of Flaxseed MucilagePradeep Puligundla, Seokwon LimScientific Reports|November 23, 2022
Performance estimation of optical skin probe in short wavelength infrared spectroscopy based on Monte-Carlo simulationJune-Young Lee, Sungmo Ahn, Sung Hyun NamNanoscale Research Letters|October 27, 2011
From covalent bonding to coalescence of metallic nanorodsSoohwan Lee, Hanchen HuangPageof 6