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Food Science and Biotechnology|July 17, 2023
Comparison of the pretreatment methods for enhancing hydration of water-soaked adzuki beans (<i>Vigna angularis</i>)Changgeun Lee, Eunghee Kim, Hyungsup Kim, et al.Journal of Nanoscience and Nanotechnology|November 30, 2011
Combined laser interference and photolithography patterning of a hybrid mask mold for nanoimprint lithographySungmo Ahn, Jinnil Choi, Eunhye Kim, et al.Optics Express|March 4, 2011
Milliwatt-level fiber-coupled laser power from photonic crystal band-edge laserSunghwan Kim, Sungmo Ahn, Jeongkug Lee, et al.Optics Express|December 18, 2010
Absorbing one-dimensional planar photonic crystal for amorphous silicon solar cellOunsi El Daif, Emmanuel Drouard, Guillaume Gomard, et al.The British Journal of Nutrition|May 15, 2023
Validation of resonance Raman spectroscopy-measured skin carotenoid status as a biomarker for fruit and vegetable intake in Korean adultsSeoeun Ahn, Sungmo Ahn, Hyeongseok Jang, et al.Nano Letters|June 26, 2008
Ordered arrays of ZnO nanorods grown on periodically polarity-inverted surfacesSang Hyun Lee, Tsutomu Minegishi, Jin Sub Park, et al.Pageof 2