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European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences|August 9, 2003
Characterization of a new rat urinary metabolite of piperine by LC/NMR/MS studiesSunil Bajad, Mohane Coumar, Ravi Khajuria, et al.Acta Crystallographica. Section E, Crystallographic Communications|February 13, 2016
Crystal structure of (3E,5E)-3,5-bis-[4-(di-ethyl-aza-nium-yl)benzyl-idene]-1-methyl-4-oxopiperidin-1-ium trichloride dihydrate: a potential biophotonic materialVolodymyr V Nesterov, Lev N Zakharov, Vladimir N Nesterov, et al.Acta Crystallographica. Section E, Structure Reports Online|July 15, 2011
1-Benzyl-3,5-bis-(4-chloro-benzyl-idene)piperidin-4-oneVolodymyr V Nesterov, Sergey S Sarkisov, Vladimir Shulaev, et al.Analytical Chemistry|April 7, 2026
Achieving Effective Batch-to-Batch Error Correction through Suppression Correction and Dual MSTUS NormalizationDebasish Ghosh, Janmejoy Kar, Felice A de Jong, et al.Food Chemistry|June 5, 2015
Chemical composition of volatile aroma metabolites and their glycosylated precursors that can uniquely differentiate individual grape cultivarsManoj Ghaste, Luca Narduzzi, Silvia Carlin, et al.Plant & Cell Physiology|May 26, 2018
Rapid Accumulation of Glutathione During Light Stress in ArabidopsisFeroza K Choudhury, Amith R Devireddy, Rajeev K Azad, et al.Current Opinion in Plant Biology|August 25, 2011
Respiratory burst oxidases: the engines of ROS signalingNobuhiro Suzuki, Gad Miller, Jorge Morales, et al.Plant Physiology|March 30, 2004
When defense pathways collide. The response of Arabidopsis to a combination of drought and heat stressLudmila Rizhsky, Hongjian Liang, Joel Shuman, et al.Plant Physiology|October 26, 2005
Enhanced tolerance to environmental stress in transgenic plants expressing the transcriptional coactivator multiprotein bridging factor 1cNobuhiro Suzuki, Ludmila Rizhsky, Hongjian Liang, et al.Yeast (Chichester, England)|January 19, 2007
Comparison of sampling techniques for parallel analysis of transcript and metabolite levels in Saccharomyces cerevisiaeAna Margarida Martins, Wei Sha, Clive Evans, et al.Pageof 10