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Sunil Pareek

Showing results (1-10 of 25) with videos related to

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Stress Biology|March 24, 2026
Beyond neurotransmission: dopamine as an emerging biotic and abiotic stress regulator in plantsDevyani Shinde, Sunil Pareek
Scientific Reports|October 30, 2020
Dough rheology, antioxidants, textural, physicochemical characteristics, and sensory quality of pizza base enriched with onion (Allium cepa L.) skin powderNarashans Alok Sagar, Sunil Pareek
Heliyon|November 26, 2020
Antimicrobial assessment of polyphenolic extracts from onion (<i>Allium cepa</i> L.) skin of fifteen cultivars by sonication-assisted extraction methodNarashans Alok Sagar, Sunil Pareek
Journal of the Science of Food and Agriculture|January 8, 2015
Postharvest biology and technology of pomegranateSunil Pareek, Daniel Valero, María Serrano
Journal of Food Science and Technology|April 11, 2013
Effect of juice extraction methods and processing temperature-time on juice quality of Nagpur mandarin (Citrus reticulata Blanco) during storageSunil Pareek, Ravinder Paliwal, Subrata Mukherjee
Journal of the Science of Food and Agriculture|December 21, 2012
Physiological responses of Indian jujube (Ziziphus mauritiana Lamk.) fruit to storage temperature under modified atmosphere packagingLaxman Jat, Sunil Pareek, Kunj B Shukla
Horticulture Research|September 17, 2024
Is ATP a signaling regulator for postharvest chilling tolerance in fruits?Hansika Sati, Harinder Singh Oberoi, Sunil Pareek
Physiologia Plantarum|June 26, 2024
The role of phytomelatonin in plant homeostasis, signaling, and crosstalk in abiotic stress mitigationHansika Sati, Ajay V Chinchkar, Priyanka Kataria, et al.
Journal of Food Science and Technology|June 19, 2020
Quantification of flavonoids, total phenols and antioxidant properties of onion skin: a comparative study of fifteen Indian cultivarsNarashans Alok Sagar, Sunil Pareek, Gustavo A Gonzalez-Aguilar
Journal of the Science of Food and Agriculture|January 8, 2014
Postharvest physiology and technology of loquat (Eriobotrya japonica Lindl.) fruitSunil Pareek, Noureddine Benkeblia, Jules Janick, et al.
Pageof 3

Showing results (1-10 of 25) with videos related to

Sort By:
Pageof 3
Stress Biology|March 24, 2026
Beyond neurotransmission: dopamine as an emerging biotic and abiotic stress regulator in plantsDevyani Shinde, Sunil Pareek
Scientific Reports|October 30, 2020
Dough rheology, antioxidants, textural, physicochemical characteristics, and sensory quality of pizza base enriched with onion (Allium cepa L.) skin powderNarashans Alok Sagar, Sunil Pareek
Heliyon|November 26, 2020
Antimicrobial assessment of polyphenolic extracts from onion (<i>Allium cepa</i> L.) skin of fifteen cultivars by sonication-assisted extraction methodNarashans Alok Sagar, Sunil Pareek
Journal of the Science of Food and Agriculture|January 8, 2015
Postharvest biology and technology of pomegranateSunil Pareek, Daniel Valero, María Serrano
Journal of Food Science and Technology|April 11, 2013
Effect of juice extraction methods and processing temperature-time on juice quality of Nagpur mandarin (Citrus reticulata Blanco) during storageSunil Pareek, Ravinder Paliwal, Subrata Mukherjee
Journal of the Science of Food and Agriculture|December 21, 2012
Physiological responses of Indian jujube (Ziziphus mauritiana Lamk.) fruit to storage temperature under modified atmosphere packagingLaxman Jat, Sunil Pareek, Kunj B Shukla
Horticulture Research|September 17, 2024
Is ATP a signaling regulator for postharvest chilling tolerance in fruits?Hansika Sati, Harinder Singh Oberoi, Sunil Pareek
Physiologia Plantarum|June 26, 2024
The role of phytomelatonin in plant homeostasis, signaling, and crosstalk in abiotic stress mitigationHansika Sati, Ajay V Chinchkar, Priyanka Kataria, et al.
Journal of Food Science and Technology|June 19, 2020
Quantification of flavonoids, total phenols and antioxidant properties of onion skin: a comparative study of fifteen Indian cultivarsNarashans Alok Sagar, Sunil Pareek, Gustavo A Gonzalez-Aguilar
Journal of the Science of Food and Agriculture|January 8, 2014
Postharvest physiology and technology of loquat (Eriobotrya japonica Lindl.) fruitSunil Pareek, Noureddine Benkeblia, Jules Janick, et al.
Pageof 3