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Sunil Pareek

Showing results (21-30 of 25) with videos related to

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Foods (Basel, Switzerland)|August 26, 2022
Application of <i>Aloe vera</i> Gel Coating Enriched with Cinnamon and Rosehip Oils to Maintain Quality and Extend Shelf Life of Pomegranate ArilsJagmeet Singh, Sunil Pareek, Vaibhav Kumar Maurya, et al.
Bioresource Technology|November 28, 2021
Advances in bioconversion of spent tea leaves to value-added productsTaru Negi, Yogesh Kumar, Ranjna Sirohi, et al.
Food Chemistry|April 3, 2024
High-pressure microfluidisation positively impacts structural properties and improves functional characteristics of almond proteins obtained from almond mealT P Sari, Amresh H Dhamane, Kamlesh Pawar, et al.
Food Chemistry|May 3, 2025
Microfluidization based nano/sub-micron curcumin formulations for food and nutraceuticals: Physico-functional characteristics and safety aspectsKiran Verma, Ayon Tarafdar, Deepak Kumar, et al.
Journal of Food Science and Technology|April 2, 2024
Protein hydrolysates prepared by Alcalase using ultrasound and microwave pretreated almond meal and their characterizationT P Sari, Ranjna Sirohi, Prajwal Tyagi, et al.
Pageof 3

Showing results (21-30 of 25) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 25 results.
Foods (Basel, Switzerland)|August 26, 2022
Application of <i>Aloe vera</i> Gel Coating Enriched with Cinnamon and Rosehip Oils to Maintain Quality and Extend Shelf Life of Pomegranate ArilsJagmeet Singh, Sunil Pareek, Vaibhav Kumar Maurya, et al.
Bioresource Technology|November 28, 2021
Advances in bioconversion of spent tea leaves to value-added productsTaru Negi, Yogesh Kumar, Ranjna Sirohi, et al.
Food Chemistry|April 3, 2024
High-pressure microfluidisation positively impacts structural properties and improves functional characteristics of almond proteins obtained from almond mealT P Sari, Amresh H Dhamane, Kamlesh Pawar, et al.
Food Chemistry|May 3, 2025
Microfluidization based nano/sub-micron curcumin formulations for food and nutraceuticals: Physico-functional characteristics and safety aspectsKiran Verma, Ayon Tarafdar, Deepak Kumar, et al.
Journal of Food Science and Technology|April 2, 2024
Protein hydrolysates prepared by Alcalase using ultrasound and microwave pretreated almond meal and their characterizationT P Sari, Ranjna Sirohi, Prajwal Tyagi, et al.
Pageof 3