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Environmental Research Letters : ERL [Web Site]|March 26, 2025
Co-existence of potentially sustainable indigenous food systems and poor nutritional status in Ho indigenous community, India: an exploratory studyRidhima Kapoor, Manisha Sabharwal, Suparna Ghosh-JerathCurrent Research in Nutrition and Food Science|March 14, 2025
Exploring the traditional foodways for nutritional well-being amongst vulnerable communities: Insights from Ho indigenous community of Jharkhand, IndiaRidhima Kapoor, Manisha Sabharwal, Suparna Ghosh-JerathDietetics (Basel, Switzerland)|August 28, 2023
Diet Quality, Nutritional Adequacy and Anthropometric Status among Indigenous Women of Reproductive Age Group (15-49 Years) in India: A Narrative ReviewRidhima Kapoor, Manisha Sabharwal, Suparna Ghosh-JerathFrontiers in Sustainable Food Systems|May 24, 2022
Indigenous Foods of India: A Comprehensive Narrative Review of Nutritive Values, Antinutrient Content and Mineral Bioavailability of Traditional Foods Consumed by Indigenous Communities of IndiaRidhima Kapoor, Manisha Sabharwal, Suparna Ghosh-JerathBMC Nutrition|October 2, 2025
Mapping of food access points of Indigenous tribal communities of Madhya Pradesh with Geospatial tools: a study protocolNaina Gandhi, Ruth DeFries, Swati C Nair, et al.Agriculture & Food Security|June 10, 2024
Impact of the second wave of COVID-19 pandemic on food security among Ho indigenous community of Jharkhand, IndiaSuparna Ghosh-Jerath, Ayushi Dhasmana, Swati C Nair, et al.BMC Nutrition|February 27, 2016
Quantitative estimates of dietary intake with special emphasis on snacking pattern and nutritional status of free living adults in urban slums of Delhi: impact of nutrition transitionArchna Singh, Vidhu Gupta, Arpita Ghosh, et al.BMC Public Health|October 1, 2025
Opportunities for enhancing dietary diversity and environmental sustainability of supplementary nutrition program under the Integrated Child Development Services Scheme - a qualitative study in Srikakulam district, Andhra PradeshAyushi Dhasmana, Paraskevi Seferidi, Vidisha Sharma, et al.Public Health Nutrition|August 7, 2019
Analysing the policy space for the promotion of healthy, sustainable edible oil consumption in IndiaSoledad Cuevas, Shauna M Downs, Suparna Ghosh-Jerath, et al.Current Research in Nutrition and Food Science|April 23, 2025
Wild Edible Mushrooms of Jharkhand: Nutrient-Dense Seasonal Foods to Improve Dietary Diversity among Indigenous CommunitiesArchna Singh, Geetanjali Singh, Ridhima Kapoor, et al.Pageof 7