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Reproductive Health|April 19, 2015
Ante natal care (ANC) utilization, dietary practices and nutritional outcomes in pregnant and recently delivered women in urban slums of Delhi, India: an exploratory cross-sectional studySuparna Ghosh-Jerath, Niveditha Devasenapathy, Archna Singh, et al.Journal of Human Lactation : Official Journal of International Lactation Consultant Association|January 19, 2017
Factors Associated With Extended Breastfeeding in IndiaArpit R Mehta, Sigamani Panneer, Suparna Ghosh-Jerath, et al.Health Policy and Planning|May 16, 2014
The feasibility of multisectoral policy options aimed at reducing trans fats and encouraging its replacement with healthier oils in IndiaShauna M Downs, Anne-Marie Thow, Suparna Ghosh-Jerath, et al.Ecology of Food and Nutrition|April 17, 2015
Identifying the Barriers and Opportunities for Enhanced Coherence between Agriculture and Public Health Policies: Improving the Fat Supply in IndiaShauna M Downs, Anne Marie Thow, Suparna Ghosh-Jerath, et al.Journal of Nutrition Education and Behavior|February 14, 2016
Unhealthy Fat in Street and Snack Foods in Low-Socioeconomic Settings in India: A Case Study of the Food Environments of Rural Villages and an Urban SlumVidhu Gupta, Shauna M Downs, Suparna Ghosh-Jerath, et al.Journal of Hunger & Environmental Nutrition|November 22, 2016
Exploring the Potential of Indigenous Foods to Address Hidden Hunger: Nutritive Value of Indigenous Foods of Santhal Tribal Community of Jharkhand, IndiaSuparna Ghosh-Jerath, Archna Singh, Melina S Magsumbol, et al.Ecology of Food and Nutrition|April 23, 2015
Traditional Knowledge and Nutritive Value of Indigenous Foods in the Oraon Tribal Community of Jharkhand: An Exploratory Cross-sectional StudySuparna Ghosh-Jerath, Archna Singh, Preeti Kamboj, et al.BMC Public Health|July 23, 2015
The need for multisectoral food chain approaches to reduce trans fat consumption in IndiaShauna M Downs, Archna Singh, Vidhu Gupta, et al.Health Promotion International|January 9, 2014
Aligning food-processing policies to promote healthier fat consumption in IndiaShauna M Downs, Anne Marie Thow, Suparna Ghosh-Jerath, et al.Frontiers in Nutrition|June 26, 2020
Leveraging Traditional Ecological Knowledge and Access to Nutrient-Rich Indigenous Foods to Help Achieve SDG 2: An Analysis of the Indigenous Foods of Sauria Paharias, a Vulnerable Tribal Community in Jharkhand, IndiaSuparna Ghosh-Jerath, Ridhima Kapoor, Archna Singh, et al.Pageof 7