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Frontiers in Sustainable Food Systems|May 19, 2022
Effect of COVID-19 Pandemic on Food Systems and Determinants of Resilience in Indigenous Communities of Jharkhand State, India: A Serial Cross-Sectional StudySuparna Ghosh-Jerath, Ridhima Kapoor, Ayushi Dhasmana, et al.
BMC Public Health|July 17, 2019
Innovative matrix for applying a food systems approach for developing interventions to address nutrient deficiencies in indigenous communities in India: a study protocolSuparna Ghosh-Jerath, Shauna Downs, Archna Singh, et al.
BMC Nutrition|January 28, 2023
Contribution of natural food environments to nutritional intake and biomarker status: insights from the women of indigenous santhal communities of Jharkhand, IndiaArchna Singh, Ayushi Dhasmana, Ashish Bandhu, et al.
Food and Nutrition Bulletin|April 13, 2019
Inadequate Zinc Intake in India: Past, Present, and FutureMatthew R Smith, Ruth DeFries, Ashwini Chhatre, et al.
The Lancet. Global Health|February 1, 2024
The effect of nutrition-specific and nutrition-sensitive interventions on the double burden of malnutrition in low-income and middle-income countries: a systematic reviewNora A Escher, Giovanna C Andrade, Suparna Ghosh-Jerath, et al.
Frontiers in Sustainable Food Systems|July 11, 2022
Pathways of Climate Change Impact on Agroforestry, Food Consumption Pattern, and Dietary Diversity Among Indigenous Subsistence Farmers of Sauria Paharia Tribal Community of India: A Mixed Methods StudySuparna Ghosh-Jerath, Ridhima Kapoor, Upasona Ghosh, et al.
WHO South-East Asia Journal of Public Health|June 10, 2017
Motivating and demotivating factors for community health workers: A qualitative study in urban slums of Delhi, IndiaMathew Sunil George, Shradha Pant, Niveditha Devasenapathy, et al.
Current Developments in Nutrition|September 16, 2022
Indigenous Foods to Address Malnutrition: An Inquiry into the Diets and Nutritional Status of Women in the Indigenous Community of Munda Tribes of Jharkhand, IndiaSuparna Ghosh-Jerath, Ridhima Kapoor, Ashish Bandhu, et al.
The British Journal of Nutrition|February 4, 2022
Standardisation and application of a novel multiplex assay for estimating micronutrient status and inflammatory markers in women of Sauria Paharia and Santhal tribes of JharkhandArchna Singh, Sivasankar Baalasubramanian, Mani Kalaivani, et al.
Public Health Nutrition|March 17, 2016
Contribution of indigenous foods towards nutrient intakes and nutritional status of women in the Santhal tribal community of Jharkhand, IndiaSuparna Ghosh-Jerath, Archna Singh, Melina S Magsumbol, et al.
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