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Public Health Nutrition|November 21, 2012
From Denmark to Delhi: the multisectoral challenge of regulating trans fats in IndiaShauna M Downs, Anne Marie Thow, Suparna Ghosh-Jerath, et al.
The British Journal of Nutrition|September 26, 2025
Validation of a screener to assess ultra-processed food consumption in the adult Indian population: the Nova-UPF Screener (for India)Suparna Ghosh-Jerath, Srishti Mediratta, Gaurika Kumar, et al.
BMJ Open|May 24, 2014
Why women choose to give birth at home: a situational analysis from urban slums of DelhiNiveditha Devasenapathy, Mathew Sunil George, Suparna Ghosh Jerath, et al.
International Journal of Epidemiology|November 15, 2024
Longitudinal transitions of the double burden of overweight and stunting from childhood to early adulthood in India, Peru, and VietnamNora A Escher, Rodrigo M Carrillo-Larco, Jennie C Parnham, et al.
Molecular Genetics and Metabolism|March 21, 2007
The effects of large neutral amino acid supplements in PKU: an MRS and neuropsychological studySuzanne Schindeler, Suparna Ghosh-Jerath, Susan Thompson, et al.
BMC Public Health|August 14, 2024
Mapping ultra-processed foods (UPFs) in India: a formative research studySuparna Ghosh-Jerath, Neha Khandpur, Gaurika Kumar, et al.
Proceedings of the National Academy of Sciences of the United States of America|November 23, 2019
Assessing the sustainability of post-Green Revolution cereals in IndiaKyle Frankel Davis, Ashwini Chhatre, Narasimha D Rao, et al.
Food and Nutrition Bulletin|August 3, 2018
Impact of Historical Changes in Coarse Cereals Consumption in India on Micronutrient Intake and Anemia PrevalenceRuth DeFries, Ashwini Chhatre, Kyle Frankel Davis, et al.
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