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BMC Nutrition|July 4, 2025
Development of an Indian-adapted anti-inflammatory Mediterranean diet for coronary artery disease patientsSuparna Ghosh-Jerath, Archna Singh, Megha Suresh, et al.
Indian Journal of Nephrology|October 7, 2024
Nutrition Profile and Quality of Life of Adult Chronic Kidney Disease Patients on Maintenance Hemodialysis in India: An Exploratory StudyApeksha Ekbote, Suparna Ghosh-Jerath, Vidisha Sharma, et al.
Current Developments in Nutrition|June 10, 2025
The Food Environment Toolbox: Developing and Piloting a Suite of Tools to Measure Food Environments in Low- and Middle-Income CountriesShauna M Downs, Wiktoria Staromiejska, Neha Bakshi, et al.
Journal of Clinical Lipidology|October 8, 2025
An Indian adapted Mediterranean diet: A feasibility studyArchna Singh, Suparna Ghosh-Jerath, Megha Suresh, et al.
The Lancet Regional Health. Southeast Asia|February 16, 2024
Are advertising policies affirmative in restricting the marketing of foods high in fat, salt and sugar (HFSS) in India?: evidence from SWOT AnalysisShalini Bassi, Deepika Bahl, Sanjana Gopal, et al.
Current Developments in Nutrition|August 8, 2024
An Optimization Tool to Formulate Diets within a Supplementary Nutrition Program for ChildrenFathima Ayoob, Jawahar R Manivannan, Ashikh Ahamed, et al.
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