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Chemical Senses|June 6, 2018
Cross-Modal Associations Between Real Tastes and ColorsSupreet Saluja, Richard J Stevenson
Quarterly Journal of Experimental Psychology (2006)|June 26, 2019
Perceptual and cognitive determinants of tactile disgustSupreet Saluja, Richard J Stevenson
Quarterly Journal of Experimental Psychology (2006)|August 25, 2021
Tactile disgust: Post-contact can be more disgusting than contactSupreet Saluja, Richard J Stevenson
Psychological Research|September 20, 2022
Effects of sickness manipulation on disgust and pleasantness in interpersonal touchAnne Gruhl, Supreet Saluja, Richard Stevenson, et al.
Frontiers in Psychology|February 8, 2021
The Impact of the Covid-19 Pandemic on Disgust SensitivityRichard J Stevenson, Supreet Saluja, Trevor I Case
The American Psychologist|November 22, 2021
Interpersonal distancing preferences, touch behaviors to strangers, and country-level early dynamics of SARS-CoV-2 spreadAgnieszka Sorokowska, Supreet Saluja, Konstantinos Kafetsios, et al.
Royal Society Open Science|December 5, 2022
What's in a name? Role of verbal context in touchSupreet Saluja, Karina Chan, Tully Lynch, et al.
Royal Society Open Science|March 29, 2024
Differential involvement of the senses in disgust memoriesElliott Lamond, Supreet Saluja, Chloe Hislop, et al.
Appetite|September 2, 2022
Recollections about food when hungry and satedRichard J Stevenson, Heather M Francis, Supreet Saluja, et al.
Psychological Research|September 8, 2025
Using a bodily illusion to examine the motivational basis of interoceptive hunger cuesRichard J Stevenson, Daiana Martin-Rivera, Supreet Saluja, et al.
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