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Food Science & Nutrition|March 6, 2026
Chlorogenic Acid Ameliorate Lipopolysaccharide Induced Intestinal Acute Inflammatory Injury via Inhibiting Cytokines Production and Activating Intestinal Stem CellsKejin Li, Lulu Li, Weiwei Huang, et al.Journal of the Science of Food and Agriculture|January 26, 2023
Chlorogenic acid improves intestinal morphology by enhancing intestinal stem-cell activityYumei Qin, Suqiang Wang, Weiwei Huang, et al.European Journal of Medicinal Chemistry|August 27, 2025
Design, synthesis, and biological evaluation of highly potent and selective hMAO-B inhibitors featuring a tetrahydrobenzo[f][1,4]oxazepine coreMingxing Zhu, Xiang-Peng Xie, Suqiang Wang, et al.Pageof 1