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Toxins
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March 24, 2022
Mycotoxin Metabolism by Edible Insects
Natasha Marie Evans, Suqin Shao
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
February 8, 2019
An optimised HS-SPME-GC-MS method for the detection of volatile nitrosamines in meat samples
Joy Roasa, Huaizhi Liu, Suqin Shao
Toxins
|
June 30, 2017
A Simple and Fast Procedure to Determine 3-Nitropropanoic Acid and 3-Nitropropanol in Freeze Dried Canadian Milkvetch (Astragalus canadensis)
Huaizhi Liu, Suqin Shao, Mike Schellenberg
Applied Microbiology and Biotechnology
|
December 14, 2011
Comparative metabolomic analysis of Saccharomyces cerevisiae during the degradation of patulin using gas chromatography-mass spectrometry
Suqin Shao, Ting Zhou, Brian D McGarvey
Journal of Food Science
|
January 20, 2021
Fatty acids and volatile flavor compounds in commercial plant-based burgers
Jiang He, Huaizhi Liu, Sampathkumar Balamurugan, et al.
Journal of Chromatography. A
|
March 5, 2013
An efficient method for the determination of furan derivatives in apple cider and wine by solid phase extraction and high performance liquid chromatography--diode array detector
Gaofei Hu, Marta Hernandez, Honghui Zhu, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
A review of research on plant-based meat alternatives: Driving forces, history, manufacturing, and consumer attitudes
Jiang He, Natasha Marie Evans, Huaizhi Liu, et al.
Journal of Chromatography. A
|
May 8, 2018
Employing immuno-affinity for the analysis of various microbial metabolites of the mycotoxin deoxynivalenol
Yan Zhu, Yousef I Hassan, Suqin Shao, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
June 5, 2013
Kinetics of patulin degradation in model solution, apple cider and apple juice by ultraviolet radiation
Yan Zhu, Tatiana Koutchma, Keith Warriner, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
April 3, 2020
Effect of acid on glycoalkaloids and acrylamide in French fries
Huizhi Liu, Joy Roasa, Lili Mats, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 28) with videos related to
Sort By:
Page
of 3
Toxins
|
March 24, 2022
Mycotoxin Metabolism by Edible Insects
Natasha Marie Evans, Suqin Shao
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
February 8, 2019
An optimised HS-SPME-GC-MS method for the detection of volatile nitrosamines in meat samples
Joy Roasa, Huaizhi Liu, Suqin Shao
Toxins
|
June 30, 2017
A Simple and Fast Procedure to Determine 3-Nitropropanoic Acid and 3-Nitropropanol in Freeze Dried Canadian Milkvetch (Astragalus canadensis)
Huaizhi Liu, Suqin Shao, Mike Schellenberg
Applied Microbiology and Biotechnology
|
December 14, 2011
Comparative metabolomic analysis of Saccharomyces cerevisiae during the degradation of patulin using gas chromatography-mass spectrometry
Suqin Shao, Ting Zhou, Brian D McGarvey
Journal of Food Science
|
January 20, 2021
Fatty acids and volatile flavor compounds in commercial plant-based burgers
Jiang He, Huaizhi Liu, Sampathkumar Balamurugan, et al.
Journal of Chromatography. A
|
March 5, 2013
An efficient method for the determination of furan derivatives in apple cider and wine by solid phase extraction and high performance liquid chromatography--diode array detector
Gaofei Hu, Marta Hernandez, Honghui Zhu, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
A review of research on plant-based meat alternatives: Driving forces, history, manufacturing, and consumer attitudes
Jiang He, Natasha Marie Evans, Huaizhi Liu, et al.
Journal of Chromatography. A
|
May 8, 2018
Employing immuno-affinity for the analysis of various microbial metabolites of the mycotoxin deoxynivalenol
Yan Zhu, Yousef I Hassan, Suqin Shao, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
June 5, 2013
Kinetics of patulin degradation in model solution, apple cider and apple juice by ultraviolet radiation
Yan Zhu, Tatiana Koutchma, Keith Warriner, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
April 3, 2020
Effect of acid on glycoalkaloids and acrylamide in French fries
Huizhi Liu, Joy Roasa, Lili Mats, et al.
Page
of 3