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BMC Gastroenterology
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July 27, 2023
Epidemiology and outcomes of choledocholithiasis and cholangitis in the United States: trends and urban-rural variations
Suqing Li, Leonardo Guizzetti, Christopher Ma, et al.
Journal of Gastrointestinal Surgery : Official Journal of the Society for Surgery of the Alimentary Tract
|
January 31, 2023
Epidemiology and Outcomes of Symptomatic Cholelithiasis and Cholecystitis in the USA: Trends and Urban-Rural Variations
Suqing Li, Leonardo Guizzetti, Christopher Ma, et al.
Critical Reviews in Food Science and Nutrition
|
August 12, 2021
Recent advances in the fabrication of pH-sensitive indicators films and their application for food quality evaluation
Qingying Luo, Alomgir Hossen, Dur E Sameen, et al.
Tropical Biomedicine
|
May 24, 2011
Rabbit anti-rabies immunoglobulins production and evaluation
Xinjian Liu, Qiongqiong Liu, Xiaomin Feng, et al.
Current Microbiology
|
July 21, 2011
Genomic differences between Actinobacillus pleuropneumoniae serotypes 5b and 3 and their distribution and transcription among 15 serotypes
Feng Yang, Fang Xie, Yuwen Jiang, et al.
International Journal of Biological Macromolecules
|
April 29, 2023
Nanofibrous composite membranes based on chitosan-nano zinc oxide and curcumin for Kyoho grapes preservation
Yue Wang, Jinhui Tang, Yuanbo Zeng, et al.
International Journal of Biological Macromolecules
|
July 27, 2025
Improving dehydrated yellow peach slices quality using modified kraft paper coated with starch-stearic acid composites via hydrogen bonding
Tong Hao, Rongrong Chen, Yingfeng Lu, et al.
Food Chemistry
|
November 18, 2017
Evaluation of the non-aldehyde volatile compounds formed during deep-fat frying process
Qing Zhang, Chong Wan, Chenzhi Wang, et al.
Chemical Communications (Cambridge, England)
|
November 17, 2021
A triple-pore tessellated square array by a metal-hexagonal ligand with reinforced tetra-connectors
Suqing Li, He Zhao, Mingzhao Chen, et al.
International Journal of Biological Macromolecules
|
June 18, 2022
Preparation of sodium alginate/konjac glucomannan active films containing lycopene microcapsules and the effects of these films on sweet cherry preservation
Yuanbo Zeng, Yue Wang, Jinhui Tang, et al.
Page
of 9
Search research articles
Search
Showing results (31-40 of 87) with videos related to
Sort By:
Page
of 9
BMC Gastroenterology
|
July 27, 2023
Epidemiology and outcomes of choledocholithiasis and cholangitis in the United States: trends and urban-rural variations
Suqing Li, Leonardo Guizzetti, Christopher Ma, et al.
Journal of Gastrointestinal Surgery : Official Journal of the Society for Surgery of the Alimentary Tract
|
January 31, 2023
Epidemiology and Outcomes of Symptomatic Cholelithiasis and Cholecystitis in the USA: Trends and Urban-Rural Variations
Suqing Li, Leonardo Guizzetti, Christopher Ma, et al.
Critical Reviews in Food Science and Nutrition
|
August 12, 2021
Recent advances in the fabrication of pH-sensitive indicators films and their application for food quality evaluation
Qingying Luo, Alomgir Hossen, Dur E Sameen, et al.
Tropical Biomedicine
|
May 24, 2011
Rabbit anti-rabies immunoglobulins production and evaluation
Xinjian Liu, Qiongqiong Liu, Xiaomin Feng, et al.
Current Microbiology
|
July 21, 2011
Genomic differences between Actinobacillus pleuropneumoniae serotypes 5b and 3 and their distribution and transcription among 15 serotypes
Feng Yang, Fang Xie, Yuwen Jiang, et al.
International Journal of Biological Macromolecules
|
April 29, 2023
Nanofibrous composite membranes based on chitosan-nano zinc oxide and curcumin for Kyoho grapes preservation
Yue Wang, Jinhui Tang, Yuanbo Zeng, et al.
International Journal of Biological Macromolecules
|
July 27, 2025
Improving dehydrated yellow peach slices quality using modified kraft paper coated with starch-stearic acid composites via hydrogen bonding
Tong Hao, Rongrong Chen, Yingfeng Lu, et al.
Food Chemistry
|
November 18, 2017
Evaluation of the non-aldehyde volatile compounds formed during deep-fat frying process
Qing Zhang, Chong Wan, Chenzhi Wang, et al.
Chemical Communications (Cambridge, England)
|
November 17, 2021
A triple-pore tessellated square array by a metal-hexagonal ligand with reinforced tetra-connectors
Suqing Li, He Zhao, Mingzhao Chen, et al.
International Journal of Biological Macromolecules
|
June 18, 2022
Preparation of sodium alginate/konjac glucomannan active films containing lycopene microcapsules and the effects of these films on sweet cherry preservation
Yuanbo Zeng, Yue Wang, Jinhui Tang, et al.
Page
of 9