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Surabhi Pandey

Showing results (11-20 of 18) with videos related to

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Bioresource Technology|August 7, 2025
Transforming agri-food waste into value: Sustainable approaches for next-generation resistant starch productionShikha Pandhi, Dipendra Kumar Mahato, Anju Kurian, et al.
Current Pharmaceutical Biotechnology|January 17, 2025
Lutein and Zeaxanthin: Source, Extraction, Stability, Bioactivity, and Functional Food ApplicationsSurabhi Pandey, Akansha Gupta, Dipendra Kumar Mahato, et al.
Food Chemistry: X|January 27, 2025
Valorization of raw papaya (<i>Carica papaya</i>) and citrus peels for development of antimicrobial and biodegradable edible filmPrathamesh Pawle, Surabhi Pandey, Arvind Kumar, et al.
Food Chemistry: X|November 1, 2024
Foodomics: A sustainable approach for the specific nutrition and diets for human healthDipendra Kumar Mahato, Madhu Kamle, Shikha Pandhi, et al.
Toxins|August 25, 2022
Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management StrategiesPradeep Kumar, Dipendra Kumar Mahato, Akansha Gupta, et al.
The Lancet. Infectious Diseases|June 30, 2025
The participation of people deprived of liberty in tuberculosis vaccine trials: should they be protected from research, or through research?Jason R Andrews, Salome Charalambous, Gavin Churchyard, et al.
The Lancet. Global Health|October 11, 2016
Feasibility of achieving the 2025 WHO global tuberculosis targets in South Africa, China, and India: a combined analysis of 11 mathematical modelsRein M G J Houben, Nicolas A Menzies, Tom Sumner, et al.
The Lancet. Global Health|October 11, 2016
Cost-effectiveness and resource implications of aggressive action on tuberculosis in China, India, and South Africa: a combined analysis of nine modelsNicolas A Menzies, Gabriela B Gomez, Fiammetta Bozzani, et al.
Pageof 2

Showing results (11-20 of 18) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
Bioresource Technology|August 7, 2025
Transforming agri-food waste into value: Sustainable approaches for next-generation resistant starch productionShikha Pandhi, Dipendra Kumar Mahato, Anju Kurian, et al.
Current Pharmaceutical Biotechnology|January 17, 2025
Lutein and Zeaxanthin: Source, Extraction, Stability, Bioactivity, and Functional Food ApplicationsSurabhi Pandey, Akansha Gupta, Dipendra Kumar Mahato, et al.
Food Chemistry: X|January 27, 2025
Valorization of raw papaya (<i>Carica papaya</i>) and citrus peels for development of antimicrobial and biodegradable edible filmPrathamesh Pawle, Surabhi Pandey, Arvind Kumar, et al.
Food Chemistry: X|November 1, 2024
Foodomics: A sustainable approach for the specific nutrition and diets for human healthDipendra Kumar Mahato, Madhu Kamle, Shikha Pandhi, et al.
Toxins|August 25, 2022
Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management StrategiesPradeep Kumar, Dipendra Kumar Mahato, Akansha Gupta, et al.
The Lancet. Infectious Diseases|June 30, 2025
The participation of people deprived of liberty in tuberculosis vaccine trials: should they be protected from research, or through research?Jason R Andrews, Salome Charalambous, Gavin Churchyard, et al.
The Lancet. Global Health|October 11, 2016
Feasibility of achieving the 2025 WHO global tuberculosis targets in South Africa, China, and India: a combined analysis of 11 mathematical modelsRein M G J Houben, Nicolas A Menzies, Tom Sumner, et al.
The Lancet. Global Health|October 11, 2016
Cost-effectiveness and resource implications of aggressive action on tuberculosis in China, India, and South Africa: a combined analysis of nine modelsNicolas A Menzies, Gabriela B Gomez, Fiammetta Bozzani, et al.
Pageof 2