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Surajit Mandal

Showing results (11-20 of 16) with videos related to

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Scientific Reports|September 10, 2024
Implementing Grover's on AES-based AEAD schemesSurajit Mandal, Ravi Anand, Mostafizar Rahman, et al.
Journal of the Science of Food and Agriculture|December 6, 2013
Enhancement of survival of alginate-encapsulated Lactobacillus casei NCDC 298Surajit Mandal, Subrota Hati, Anil Kumar Puniya, et al.
3 Biotech|December 1, 2018
Antibiotic susceptibility profile of <i>Pediococcus</i> spp. from diverse sourcesVarsha Singla, Surajit Mandal, Poonam Sharma, et al.
Critical Reviews in Food Science and Nutrition|April 1, 2016
Riboflavin and health: A review of recent human researchKiran Thakur, Sudhir Kumar Tomar, Ashish Kumar Singh, et al.
Journal of Food Science and Technology|April 26, 2021
Improvements in <i>makkhan</i> (traditional Indian cultured butter) production: a reviewKumaresh Halder, Jatindra Kumar Sahu, Satya Narayan Naik, et al.
The Journal of Dairy Research|December 2, 2025
Antioxidative and ACE-inhibitory activities of skim milk fermented with thermophilic <i>Lactobacillus</i> isolated from traditional Indian sweet curd of West BengalAnkita Pandit, Pinaki Ranjan Ray, Surajit Mandal, et al.
Pageof 2

Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
Scientific Reports|September 10, 2024
Implementing Grover's on AES-based AEAD schemesSurajit Mandal, Ravi Anand, Mostafizar Rahman, et al.
Journal of the Science of Food and Agriculture|December 6, 2013
Enhancement of survival of alginate-encapsulated Lactobacillus casei NCDC 298Surajit Mandal, Subrota Hati, Anil Kumar Puniya, et al.
3 Biotech|December 1, 2018
Antibiotic susceptibility profile of <i>Pediococcus</i> spp. from diverse sourcesVarsha Singla, Surajit Mandal, Poonam Sharma, et al.
Critical Reviews in Food Science and Nutrition|April 1, 2016
Riboflavin and health: A review of recent human researchKiran Thakur, Sudhir Kumar Tomar, Ashish Kumar Singh, et al.
Journal of Food Science and Technology|April 26, 2021
Improvements in <i>makkhan</i> (traditional Indian cultured butter) production: a reviewKumaresh Halder, Jatindra Kumar Sahu, Satya Narayan Naik, et al.
The Journal of Dairy Research|December 2, 2025
Antioxidative and ACE-inhibitory activities of skim milk fermented with thermophilic <i>Lactobacillus</i> isolated from traditional Indian sweet curd of West BengalAnkita Pandit, Pinaki Ranjan Ray, Surajit Mandal, et al.
Pageof 2