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Journal of Agricultural and Food Chemistry|September 25, 2018
Attenuation of Palm Stearin Emulsion Droplet in Vitro Lipolysis with Crystallinity and Gastric AggregationSurangi H Thilakarathna, Amanda J Wright
International Journal of Molecular Sciences|December 11, 2022
An Improved Real-Time Viability PCR Assay to Detect Salmonella in a Culture-Independent EraSurangi H Thilakarathna, Taryn Stokowski, Linda Chui
Toxins|June 25, 2025
The Effect of Mitomycin C on Induction of Shiga Toxin Production in Clinical STEC IsolatesSurangi H Thilakarathna, Brendon Parsons, Linda Chui
Nutrients|August 31, 2013
Flavonoid bioavailability and attempts for bioavailability enhancementSurangi H Thilakarathna, H P Vasantha Rupasinghe
Microbiology Spectrum|May 30, 2024
A challenging STEC strain isolation from patients' stools: an O166:H15 STEC strain with the stx2 geneSurangi H Thilakarathna, Vincent Li, Linda Chui
Food Chemistry|December 26, 2012
Apple peel bioactive rich extracts effectively inhibit in vitro human LDL cholesterol oxidationSurangi H Thilakarathna, H P Vasantha Rupasinghe, Paul W Needs
Food Chemistry|April 28, 2018
Emulsion droplet crystallinity attenuates early in vitro digestive lipolysis and beta-carotene bioaccessibilitySamantha M Hart, Xinjie Lois Lin, Surangi H Thilakarathna, et al.
The Journal of Nutrition|June 20, 2020
Emulsion Droplet Crystallinity Attenuates Short-Term Satiety in Healthy Adult Males: A Randomized, Double-Blinded, Crossover, Acute Meal StudySamar Hamad, Surangi H Thilakarathna, Amanda Cuncins, et al.
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