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Surangna Jain

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Molecules (Basel, Switzerland)|May 28, 2022
Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (<i>Cocos nucifera</i> L.)Ravi Pandiselvam, Rathnakumar Kaavya, Sergio I Martinez Monteagudo, et al.
Critical Reviews in Food Science and Nutrition|June 27, 2022
Cold plasma: a promising technology for improving the rheological characteristics of foodR Kaavya, R Pandiselvam, Mohsen Gavahian, et al.
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Showing results (21-30 of 22) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 22 results.
Molecules (Basel, Switzerland)|May 28, 2022
Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (<i>Cocos nucifera</i> L.)Ravi Pandiselvam, Rathnakumar Kaavya, Sergio I Martinez Monteagudo, et al.
Critical Reviews in Food Science and Nutrition|June 27, 2022
Cold plasma: a promising technology for improving the rheological characteristics of foodR Kaavya, R Pandiselvam, Mohsen Gavahian, et al.
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