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Food Microbiology
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December 3, 2022
Biomapping salmonella serovar complexity in broiler carcasses and parts during processing
Surendra Rasamsetti, Nikki W Shariat
Food Microbiology
|
June 13, 2021
Selective pre-enrichment method to lessen time needed to recover Salmonella from commercial poultry processing samples
Surendra Rasamsetti, Mark Berrang, Nelson A Cox, et al.
Poultry Science
|
June 10, 2022
Assessing Salmonella prevalence and complexity through processing using different culture methods
Surendra Rasamsetti, Mark E Berrang, Nelson A Cox, et al.
Journal of Food Protection
|
March 14, 2023
Buffered Peptone Water Formulation Does Not Influence Growth of pESI-positive Salmonella enterica Serovar Infantis
Elizabeth A McMillan, Mark E Berrang, Quentin D Read, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 4) with videos related to
Sort By:
Page
of 1
Food Microbiology
|
December 3, 2022
Biomapping salmonella serovar complexity in broiler carcasses and parts during processing
Surendra Rasamsetti, Nikki W Shariat
Food Microbiology
|
June 13, 2021
Selective pre-enrichment method to lessen time needed to recover Salmonella from commercial poultry processing samples
Surendra Rasamsetti, Mark Berrang, Nelson A Cox, et al.
Poultry Science
|
June 10, 2022
Assessing Salmonella prevalence and complexity through processing using different culture methods
Surendra Rasamsetti, Mark E Berrang, Nelson A Cox, et al.
Journal of Food Protection
|
March 14, 2023
Buffered Peptone Water Formulation Does Not Influence Growth of pESI-positive Salmonella enterica Serovar Infantis
Elizabeth A McMillan, Mark E Berrang, Quentin D Read, et al.
Page
of 1