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Surendra Rasamsetti

Showing results (1-10 of 4) with videos related to

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Food Microbiology|December 3, 2022
Biomapping salmonella serovar complexity in broiler carcasses and parts during processingSurendra Rasamsetti, Nikki W Shariat
Food Microbiology|June 13, 2021
Selective pre-enrichment method to lessen time needed to recover Salmonella from commercial poultry processing samplesSurendra Rasamsetti, Mark Berrang, Nelson A Cox, et al.
Poultry Science|June 10, 2022
Assessing Salmonella prevalence and complexity through processing using different culture methodsSurendra Rasamsetti, Mark E Berrang, Nelson A Cox, et al.
Journal of Food Protection|March 14, 2023
Buffered Peptone Water Formulation Does Not Influence Growth of pESI-positive Salmonella enterica Serovar InfantisElizabeth A McMillan, Mark E Berrang, Quentin D Read, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Food Microbiology|December 3, 2022
Biomapping salmonella serovar complexity in broiler carcasses and parts during processingSurendra Rasamsetti, Nikki W Shariat
Food Microbiology|June 13, 2021
Selective pre-enrichment method to lessen time needed to recover Salmonella from commercial poultry processing samplesSurendra Rasamsetti, Mark Berrang, Nelson A Cox, et al.
Poultry Science|June 10, 2022
Assessing Salmonella prevalence and complexity through processing using different culture methodsSurendra Rasamsetti, Mark E Berrang, Nelson A Cox, et al.
Journal of Food Protection|March 14, 2023
Buffered Peptone Water Formulation Does Not Influence Growth of pESI-positive Salmonella enterica Serovar InfantisElizabeth A McMillan, Mark E Berrang, Quentin D Read, et al.
Pageof 1