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Surendranath

Showing results (121-130 of 340) with videos related to

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Journal of Agricultural and Food Chemistry|February 21, 2014
Covalent binding of 4-hydroxy-2-nonenal to lactate dehydrogenase decreases NADH formation and metmyoglobin reducing activityRanjith Ramanathan, Richard A Mancini, Surendranath P Suman, et al.
Nucleic Acids Research|June 10, 2010
SeLOX--a locus of recombination site search tool for the detection and directed evolution of site-specific recombination systemsVineeth Surendranath, Janet Chusainow, Joachim Hauber, et al.
Journal of the American Chemical Society|March 19, 2011
Bidirectional and unidirectional PCET in a molecular model of a cobalt-based oxygen-evolving catalystMark D Symes, Yogesh Surendranath, Daniel A Lutterman, et al.
FEBS Letters|March 1, 2005
Ribosome inactivating proteins and apoptosisSriram Narayanan, Kalpana Surendranath, Namrata Bora, et al.
Meat Science|May 22, 2012
Amino acid sequence of myoglobin from white-tailed deer (Odocoileus virginianus)Poulson Joseph, Surendranath P Suman, Shuting Li, et al.
Indian Journal of Urology : IJU : Journal of the Urological Society of India|December 4, 2012
Predictors of no-scalpel vasectomy acceptance in Karimnagar district, Andhra PradeshSameer Valsangkar, Surendranath K Sai, Samir D Bele, et al.
International Journal of Clinical Pediatric Dentistry|July 31, 2023
Randomized Clinical Trial of Oral Probiotic <i>Streptococcus salivarius</i> M18 on Salivary <i>Streptococcus mutans</i> in Preprimary ChildrenHenna Palampadiyan Salim, Shanthala B Mallikarjun, Shashidara Raju, et al.
ACS Applied Materials & Interfaces|January 12, 2023
Neutralization Short-Circuiting with Weak Electrolytes Erodes the Efficiency of Bipolar MembranesHieu Q Dinh, Wei Lun Toh, An T Chu, et al.
Meat Science|May 2, 2016
Factors influencing internal color of cooked meatsSurendranath P Suman, Mahesh N Nair, Poulson Joseph, et al.
Journal of Agricultural and Food Chemistry|April 28, 2006
Redox instability induced by 4-hydroxy-2-nonenal in porcine and bovine myoglobins at pH 5.6 and 4 degrees CSurendranath P Suman, Cameron Faustman, Sheryl L Stamer, et al.
Pageof 34

Showing results (121-130 of 340) with videos related to

Sort By:
Pageof 34
Journal of Agricultural and Food Chemistry|February 21, 2014
Covalent binding of 4-hydroxy-2-nonenal to lactate dehydrogenase decreases NADH formation and metmyoglobin reducing activityRanjith Ramanathan, Richard A Mancini, Surendranath P Suman, et al.
Nucleic Acids Research|June 10, 2010
SeLOX--a locus of recombination site search tool for the detection and directed evolution of site-specific recombination systemsVineeth Surendranath, Janet Chusainow, Joachim Hauber, et al.
Journal of the American Chemical Society|March 19, 2011
Bidirectional and unidirectional PCET in a molecular model of a cobalt-based oxygen-evolving catalystMark D Symes, Yogesh Surendranath, Daniel A Lutterman, et al.
FEBS Letters|March 1, 2005
Ribosome inactivating proteins and apoptosisSriram Narayanan, Kalpana Surendranath, Namrata Bora, et al.
Meat Science|May 22, 2012
Amino acid sequence of myoglobin from white-tailed deer (Odocoileus virginianus)Poulson Joseph, Surendranath P Suman, Shuting Li, et al.
Indian Journal of Urology : IJU : Journal of the Urological Society of India|December 4, 2012
Predictors of no-scalpel vasectomy acceptance in Karimnagar district, Andhra PradeshSameer Valsangkar, Surendranath K Sai, Samir D Bele, et al.
International Journal of Clinical Pediatric Dentistry|July 31, 2023
Randomized Clinical Trial of Oral Probiotic <i>Streptococcus salivarius</i> M18 on Salivary <i>Streptococcus mutans</i> in Preprimary ChildrenHenna Palampadiyan Salim, Shanthala B Mallikarjun, Shashidara Raju, et al.
ACS Applied Materials & Interfaces|January 12, 2023
Neutralization Short-Circuiting with Weak Electrolytes Erodes the Efficiency of Bipolar MembranesHieu Q Dinh, Wei Lun Toh, An T Chu, et al.
Meat Science|May 2, 2016
Factors influencing internal color of cooked meatsSurendranath P Suman, Mahesh N Nair, Poulson Joseph, et al.
Journal of Agricultural and Food Chemistry|April 28, 2006
Redox instability induced by 4-hydroxy-2-nonenal in porcine and bovine myoglobins at pH 5.6 and 4 degrees CSurendranath P Suman, Cameron Faustman, Sheryl L Stamer, et al.
Pageof 34