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Surendranath

Showing results (221-230 of 340) with videos related to

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Journal of Food Science|June 19, 2013
Quality assessment of commercially processed carbon monoxide-treated tilapia filletsLori F Pivarnik, Cameron Faustman, Surendranath P Suman, et al.
Meat Science|November 21, 2015
Proteome basis for intramuscular variation in color stability of beef semimembranosusMahesh N Nair, Surendranath P Suman, Manish K Chatli, et al.
Proceedings of the National Academy of Sciences of the United States of America|October 24, 2023
Physical mechanisms of red blood cell splenic filtrationAlexis Moreau, François Yaya, Huijie Lu, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|November 1, 2007
A ligand field chemistry of oxygen generation by the oxygen-evolving complex and synthetic active sitesTheodore A Betley, Yogesh Surendranath, Montana V Childress, et al.
Proceedings of the National Academy of Sciences of the United States of America|January 29, 2009
Global analysis of the yeast lipidome by quantitative shotgun mass spectrometryChrister S Ejsing, Julio L Sampaio, Vineeth Surendranath, et al.
Poultry Science|July 16, 2016
Proteome basis of pale, soft, and exudative-like (PSE-like) broiler breast (Pectoralis major) meatMonil A Desai, Viodelda Jackson, Wei Zhai, et al.
The Annals of Thoracic Surgery|September 1, 1996
Video-assisted closure of atrial septal defectD P Shetty, M D Dixit, M D Gan, et al.
Meat Science|April 4, 2015
Post-mortem oxidative stability of three yak (Bos grunniens) muscles as influenced by animal ageWenting Wen, Xiaolin Luo, Baixue Xia, et al.
Best Practice & Research. Clinical Haematology|August 4, 2024
Shape of the art: TCR-repertoire after allogeneic hematopoietic cell transplantationHeike Uhlemann, Katharina Epp, Christian Klesse, et al.
ACS Central Science|September 10, 2016
Tracking a Common Surface-Bound Intermediate during CO2-to-Fuels CatalysisAnna Wuttig, Can Liu, Qiling Peng, et al.
Pageof 34

Showing results (221-230 of 340) with videos related to

Sort By:
Pageof 34
Journal of Food Science|June 19, 2013
Quality assessment of commercially processed carbon monoxide-treated tilapia filletsLori F Pivarnik, Cameron Faustman, Surendranath P Suman, et al.
Meat Science|November 21, 2015
Proteome basis for intramuscular variation in color stability of beef semimembranosusMahesh N Nair, Surendranath P Suman, Manish K Chatli, et al.
Proceedings of the National Academy of Sciences of the United States of America|October 24, 2023
Physical mechanisms of red blood cell splenic filtrationAlexis Moreau, François Yaya, Huijie Lu, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|November 1, 2007
A ligand field chemistry of oxygen generation by the oxygen-evolving complex and synthetic active sitesTheodore A Betley, Yogesh Surendranath, Montana V Childress, et al.
Proceedings of the National Academy of Sciences of the United States of America|January 29, 2009
Global analysis of the yeast lipidome by quantitative shotgun mass spectrometryChrister S Ejsing, Julio L Sampaio, Vineeth Surendranath, et al.
Poultry Science|July 16, 2016
Proteome basis of pale, soft, and exudative-like (PSE-like) broiler breast (Pectoralis major) meatMonil A Desai, Viodelda Jackson, Wei Zhai, et al.
The Annals of Thoracic Surgery|September 1, 1996
Video-assisted closure of atrial septal defectD P Shetty, M D Dixit, M D Gan, et al.
Meat Science|April 4, 2015
Post-mortem oxidative stability of three yak (Bos grunniens) muscles as influenced by animal ageWenting Wen, Xiaolin Luo, Baixue Xia, et al.
Best Practice & Research. Clinical Haematology|August 4, 2024
Shape of the art: TCR-repertoire after allogeneic hematopoietic cell transplantationHeike Uhlemann, Katharina Epp, Christian Klesse, et al.
ACS Central Science|September 10, 2016
Tracking a Common Surface-Bound Intermediate during CO2-to-Fuels CatalysisAnna Wuttig, Can Liu, Qiling Peng, et al.
Pageof 34