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Journal of Food Science
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June 19, 2013
Quality assessment of commercially processed carbon monoxide-treated tilapia fillets
Lori F Pivarnik, Cameron Faustman, Surendranath P Suman, et al.
Meat Science
|
November 21, 2015
Proteome basis for intramuscular variation in color stability of beef semimembranosus
Mahesh N Nair, Surendranath P Suman, Manish K Chatli, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
October 24, 2023
Physical mechanisms of red blood cell splenic filtration
Alexis Moreau, François Yaya, Huijie Lu, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences
|
November 1, 2007
A ligand field chemistry of oxygen generation by the oxygen-evolving complex and synthetic active sites
Theodore A Betley, Yogesh Surendranath, Montana V Childress, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
January 29, 2009
Global analysis of the yeast lipidome by quantitative shotgun mass spectrometry
Christer S Ejsing, Julio L Sampaio, Vineeth Surendranath, et al.
Poultry Science
|
July 16, 2016
Proteome basis of pale, soft, and exudative-like (PSE-like) broiler breast (Pectoralis major) meat
Monil A Desai, Viodelda Jackson, Wei Zhai, et al.
The Annals of Thoracic Surgery
|
September 1, 1996
Video-assisted closure of atrial septal defect
D P Shetty, M D Dixit, M D Gan, et al.
Meat Science
|
April 4, 2015
Post-mortem oxidative stability of three yak (Bos grunniens) muscles as influenced by animal age
Wenting Wen, Xiaolin Luo, Baixue Xia, et al.
Best Practice & Research. Clinical Haematology
|
August 4, 2024
Shape of the art: TCR-repertoire after allogeneic hematopoietic cell transplantation
Heike Uhlemann, Katharina Epp, Christian Klesse, et al.
ACS Central Science
|
September 10, 2016
Tracking a Common Surface-Bound Intermediate during CO2-to-Fuels Catalysis
Anna Wuttig, Can Liu, Qiling Peng, et al.
Page
of 34
Search research articles
Search
Showing results (221-230 of 340) with videos related to
Sort By:
Page
of 34
Journal of Food Science
|
June 19, 2013
Quality assessment of commercially processed carbon monoxide-treated tilapia fillets
Lori F Pivarnik, Cameron Faustman, Surendranath P Suman, et al.
Meat Science
|
November 21, 2015
Proteome basis for intramuscular variation in color stability of beef semimembranosus
Mahesh N Nair, Surendranath P Suman, Manish K Chatli, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
October 24, 2023
Physical mechanisms of red blood cell splenic filtration
Alexis Moreau, François Yaya, Huijie Lu, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences
|
November 1, 2007
A ligand field chemistry of oxygen generation by the oxygen-evolving complex and synthetic active sites
Theodore A Betley, Yogesh Surendranath, Montana V Childress, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
January 29, 2009
Global analysis of the yeast lipidome by quantitative shotgun mass spectrometry
Christer S Ejsing, Julio L Sampaio, Vineeth Surendranath, et al.
Poultry Science
|
July 16, 2016
Proteome basis of pale, soft, and exudative-like (PSE-like) broiler breast (Pectoralis major) meat
Monil A Desai, Viodelda Jackson, Wei Zhai, et al.
The Annals of Thoracic Surgery
|
September 1, 1996
Video-assisted closure of atrial septal defect
D P Shetty, M D Dixit, M D Gan, et al.
Meat Science
|
April 4, 2015
Post-mortem oxidative stability of three yak (Bos grunniens) muscles as influenced by animal age
Wenting Wen, Xiaolin Luo, Baixue Xia, et al.
Best Practice & Research. Clinical Haematology
|
August 4, 2024
Shape of the art: TCR-repertoire after allogeneic hematopoietic cell transplantation
Heike Uhlemann, Katharina Epp, Christian Klesse, et al.
ACS Central Science
|
September 10, 2016
Tracking a Common Surface-Bound Intermediate during CO2-to-Fuels Catalysis
Anna Wuttig, Can Liu, Qiling Peng, et al.
Page
of 34