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Journal of Food Science and Technology|July 25, 2022
Application and effect of hybrid grinding techniques on the quality of stone chakki <i>atta</i> (whole wheat flour) and flat breadMohit Arora, Ashwin Kumar, Suresh D Sakhare, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|September 14, 2014
Effect of co-milled wheat, green gram and barley on the rheological and quality characteristics of cookiesSiddharth B Tulse, Reshma V, Jyotsna Rajiv, et al.Journal of Food Science and Technology|April 2, 2024
Coffee leaf valorisation into functional wheat flour rusk: their nutritional, physicochemical, and sensory propertiesSiddhi S Patil, M Vedashree, Suresh D Sakhare, et al.Journal of Food Science and Technology|July 14, 2016
Effect of grain moisture content during milling on pasting profile and functional properties of amaranth fractionsK Vishnuswamy Preetham Kumar, Usha Dharmaraj, Suresh D Sakhare, et al.Food Chemistry|July 4, 2026
Impact of iron and zinc fortification on whole wheat flour properties, chapatti quality, storage stability and mineral bioaccessibilityM S Ashwin Kumar, Amrita Ray, A Jyothi Lakshmi, et al.Journal of Food Science and Technology|July 25, 2022
Effect of grinding techniques and supplementation of quinoa on the carbohydrate profile of tortillasRohan H Deshpande, Ashwin Kumar, Manish Katare, et al.Journal of Food Science and Technology|May 19, 2023
Effect of heat treatments on quinoa germ quality and its storage studyAmrita Ray, Ashwin Kumar, Rajeshwar S Matche, et al.Journal of Food Science and Technology|December 6, 2014
Effect of flour particle size on microstructural, rheological and physico-sensory characteristics of bread and south Indian parottaSuresh D Sakhare, Aashitosh A Inamdar, C Soumya, et al.Journal of Food Science and Technology|September 15, 2023
Correction: Study on the utilization of by-products of wheat milling industry for the development of biodegradable platesAnjali Rana, Oorjitha Dogiparthi, Suresh D Sakhare, et al.Journal of Food Science and Technology|December 6, 2014
Roller milling fractionation of green gram (Vigna radiata): optimization of milling conditions and chemical characterization of millstreamsSuresh D Sakhare, Aashitosh A Inamdar, Shwetha B Gaikwad, et al.Pageof 3