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Archives of Psychiatric Nursing|October 1, 1992
African American women and depression: a review and critique of the literatureE L BarbeeThe Journal of Clinical Psychiatry|October 1, 1993
Memory, benzodiazepines, and anxiety: integration of theoretical and clinical perspectivesJ G BarbeeSocial Science & Medicine (1982)|January 1, 1986
Biomedical resistance to ethnomedicine in BotswanaE L BarbeeCurrent Opinion in Infectious Diseases|April 2, 2014
Preparing for an era of untreatable gonorrheaLindley A BarbeeAtlas of the Oral and Maxillofacial Surgery Clinics of North America|February 2, 2024
Periorbital RejuvenationPhillip Hooper BarbeeFood Science and Biotechnology|September 2, 2025
Impact of cooking methods on the oxidative stability of fish balls enriched with solvent-specific antioxidant sourcesJiyea Lee, Jeonghee SurhJournal of the Science of Food and Agriculture|December 17, 2014
Effects of four different cooking methods on anthocyanins, total phenolics and antioxidant activity of black riceJeonghee Surh, Eunmi KohFood Chemistry|December 23, 2014
Food types and frying frequency affect the lipid oxidation of deep frying oil for the preparation of school meals in KoreaEunmi Koh, Jeonghee SurhPreventive Nutrition and Food Science|August 3, 2022
Effects of Sweet Potato Powder Selected Based on the Polar Paradox Hypothesis on Oil Oxidation in the Preparation of Deep-Fried CroquettesJiyea Lee, Jeonghee SurhFood Additives and Contaminants|September 9, 2005
Estimation of daily exposure to 4-hydroxy-2-alkenals in Korean foods containing n-3 and n-6 polyunsaturated fatty acidsJ Surh, H KwonPageof 137